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Paleo Biscuits
July 09, 2015

Seriously so amazing! I've pressed one batch of dough down into a 9X13 pan, baked for 5 minutes, layered cooked ham, eggs, cheese, and a second batch of dough on top and baked for another 15 minutes. Then I cut it into 12 squares and individually wrapped them and refrigerated. My husband is a soldier who doesn't often have the time for a fast AND nutritious breakfast so if I do these on Sundays he has an easy, "manly" breakfast to heat up and go. Really great biscuit recipe!

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