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Paleo Biscuits
January 08, 2015

Perfect. Made as written. The house smelled wonderfully fragrant while baking. Update: This is my go-to recipe now. It's easy, uses few ingredients, and leaves me with biscuits that I can freeze and pull out as needed. I don't press down prior to baking anymore. I leave them in a small heap and have a fluffier biscuit that way. Going to try adding shredded cheddar for a cheesy biscuit.

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