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My review
Paleo Biscuits
48
Cindy Anschutz Barbieri
"Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits."
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Ingredients
30 m servings 57Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.
- Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.
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Reviews
Read all reviews 4755 Ratings
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Most helpful positive review
7/9/2015
Seriously so amazing! I've pressed one batch of dough down into a 9X13 pan, baked for 5 minutes, layered cooked ham, eggs, cheese, and a second batch of dough on top and baked for another 15 min...
Most helpful critical review
8/23/2018
I made these almost exactly as written. The only change was to reduce the sea salt by 1/4 tsp because it just seemed to be too high of a ratio of salt to the rest of the ingredients, and even th...
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7/9/2015
Seriously so amazing! I've pressed one batch of dough down into a 9X13 pan, baked for 5 minutes, layered cooked ham, eggs, cheese, and a second batch of dough on top and baked for another 15 min...
9/10/2016
I made these exactly as written other than reducing the salt to 1/2 tsp because my salt is very fine, not coarse. They turned out great! I put some Canadian bacon and cheese on them to make heal...
1/8/2015
Perfect. Made as written. The house smelled wonderfully fragrant while baking. Update: This is my go-to recipe now. It's easy, uses few ingredients, and leaves me with biscuits that I can fr...
4/4/2015
I did half almond four and half coconut flour, but otherwise made it as is. Easy and delicious!! This was my first attempt at biscuits since learning I am allergic to wheat and dairy, and I admi...
6/24/2015
My husband was very impressed with these. The first time I made them I used avocado oil, only because I didn't want to melt and cool coconut oil. The second time, I went ahead and made as direct...
7/22/2016
I loved this so much. I made them exactly as described. I even grilled them and served it with a perfectly fried medium egg on top. I have to tell you, I was in heaven. They came out looking so ...
6/30/2015
They are super yummy!! And so easy to make. I didn't have eggs that were room temp though (mine were in the fridge) and they still turned out fine
9/11/2016
Pretty good! Of course, they're never going to taste like "real" biscuits because they don't have gluten or wheat flour, but these are a great substitution. I will reduce the salt by 1/4 tsp. ...
4/26/2016
I made this recipe as is and everyone in my house loves it. In fact I shared it with my in-laws and they love it too. The biscuits have a great texture and a sweet and slightly nutty taste. Defi...