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Paleo Biscuits

Rated as 4.45 out of 5 Stars
48

"Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits."
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Ingredients

30 m servings 57
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.
  3. Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Nutrition Facts


Per Serving: 57 calories; 5.5 1.5 1.1 31 227 Full nutrition

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Reviews

Read all reviews 47
  1. 55 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Seriously so amazing! I've pressed one batch of dough down into a 9X13 pan, baked for 5 minutes, layered cooked ham, eggs, cheese, and a second batch of dough on top and baked for another 15 min...

Most helpful critical review

I made these almost exactly as written. The only change was to reduce the sea salt by 1/4 tsp because it just seemed to be too high of a ratio of salt to the rest of the ingredients, and even th...

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Seriously so amazing! I've pressed one batch of dough down into a 9X13 pan, baked for 5 minutes, layered cooked ham, eggs, cheese, and a second batch of dough on top and baked for another 15 min...

I made these exactly as written other than reducing the salt to 1/2 tsp because my salt is very fine, not coarse. They turned out great! I put some Canadian bacon and cheese on them to make heal...

Perfect. Made as written. The house smelled wonderfully fragrant while baking. Update: This is my go-to recipe now. It's easy, uses few ingredients, and leaves me with biscuits that I can fr...

I did half almond four and half coconut flour, but otherwise made it as is. Easy and delicious!! This was my first attempt at biscuits since learning I am allergic to wheat and dairy, and I admi...

My husband was very impressed with these. The first time I made them I used avocado oil, only because I didn't want to melt and cool coconut oil. The second time, I went ahead and made as direct...

I loved this so much. I made them exactly as described. I even grilled them and served it with a perfectly fried medium egg on top. I have to tell you, I was in heaven. They came out looking so ...

They are super yummy!! And so easy to make. I didn't have eggs that were room temp though (mine were in the fridge) and they still turned out fine

Pretty good! Of course, they're never going to taste like "real" biscuits because they don't have gluten or wheat flour, but these are a great substitution. I will reduce the salt by 1/4 tsp. ...

I made this recipe as is and everyone in my house loves it. In fact I shared it with my in-laws and they love it too. The biscuits have a great texture and a sweet and slightly nutty taste. Defi...