Paleo Biscuits

4.5
(72)
58 Reviews
30 Photos

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

Recipe by Cindy Anschutz Barbieri
Updated on January 4, 2022
30
30
30
30
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 2 ½ cups blanched almond flour

  • 1 teaspoon baking soda

  • ¾ teaspoon sea salt

  • ¼ cup coconut oil, melted and cooled

  • 2 large eggs at room temperature, beaten

  • 1 tablespoon raw honey

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

  3. Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Nutrition Facts (per serving)

57 Calories
6g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 57
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 22%
Cholesterol 31mg 10%
Sodium 227mg 10%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 1g
Calcium 5mg 0%
Iron 2mg 8%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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