Hearty Chicken Tortilla Soup with Beans
Ingredients55 m servings 288 cals
- Bring water and 2 teaspoons salt to a boil in a large Dutch oven or heavy-bottom stockpot; and chicken, cover Dutch oven, and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to a plate to cool and pour water from Dutch oven into a bowl for later use.
- Heat olive oil in the Dutch oven over medium heat. Cook and stir onion and green bell pepper in the hot oil until onion is soft and translucent, 4 to 5 minutes. Add garlic to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
- Mix chicken broth, black beans, Great Northern beans, fire-roasted tomatoes, green chile peppers, chili powder, oregano, cumin, and salt to taste into onion mixture; bring to a boil, reduce heat to medium, cover Dutch oven, and simmer until soup flavors blend, about 20 minutes.
- Remove bone from chicken and discard. Shred chicken meat into small pieces using your hands or a fork. Add chicken and corn to soup; cover Dutch oven and cook until corn is warmed, about 5 minutes.
Per Serving: 288 calories; 6.4 g fat; 30.5 g carbohydrates; 27.7 g protein; 50 mg cholesterol; 1220 mg sodium. Full nutrition
ReviewsRead all reviews 8
Excellent soup.. Adjusted the spices to my taste but it is a great base to start from. My soup was fantastico
I did add some extra vegetables that were in the refrigerator, as we all do when we're making soup :-). I also found it in need of more space, so I put half a pack of taco seasoning in which mad...
I used chicken thighs and canned corn - what I had on hand - but otherwise stuck quite close to the ingredient list here. And all of the flavors blend together very nicely. As I was testing seas...
Delicious recipe! My whole family loved it and I will be making it again!
Very yummy recipe! I also added rice to it for something different, it turned out well!
So, so yummy! I ate off this for a few days! The only changes I made was to use pinto beans instead of great northern, and I threw my chicken in the crock pot to cook in some chicken broth inste...