Double Pumpkin Pancake
Original recipe yields 4 servings
I made my own pumpkin puree by baking fresh pumpkin and scooped out the flesh. Keep in refrigerator and use when needed.
560 calories; protein 12.9g 26% DV; carbohydrates 41.8g 14% DV; fat 40g 62% DV; cholesterol 53mg 18% DV; sodium 906mg 36% DV. Full Nutrition