Skip to main content New this month
Get the Allrecipes magazine

All Night Apple Butter

Rated as 4.33 out of 5 Stars

"This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream of food as the whole house will smell like apple pie overnight as this cooks."
Added to shopping list. Go to shopping list.

Ingredients

12 h 15 m servings 71 cals
Original recipe yields 50 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place apples in a slow cooker.
  2. Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. Add enough water to moisten apples.
  3. Cook on Low, overnight or 10 hours.
  4. Stir vanilla extract into apples. Cook, uncovered, for 2 hours more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 71 calories; 0.1 g fat; 18.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a nice recipe for "canning" apple butter, but, I feel additional information is needed. If you are actually canning, the apple butter should be spooned into sterilized 1/2 pint or pint ...

Most helpful critical review

Doesn't taste like my grandma's apple butter. She was from PA and had very deep dutch roots. I wish I knew her recipes because she was a great cook. She would have made Bobby Flay blush with ...

Most helpful
Most positive
Least positive
Newest

This is a nice recipe for "canning" apple butter, but, I feel additional information is needed. If you are actually canning, the apple butter should be spooned into sterilized 1/2 pint or pint ...

I followed the ingredients list exactly except I made mine for 12 servings. This yielded a little more than one jar of butter. I cooked the apples in a small slow cooker for 4 hours at low and t...

The apples filled my large slow cooker and I got 5 filled 250ml jars plus a bit left over for taste testing. Very easy and tasty.

Great flavor, great spice! Our family really enjoyed this! Thanks for the recipe! So nice to be able to just throw it in the slow cooker and go to bed!

So easy to make with lots of flavor. Gave as Christmas gifts last year. Making it again this year-can hardly wait for apples to be ready off our tree !

I didn't spice how the recipe recommends, but I cooked it the same. What I really like about this recipe is the ease, and the consistency of the apple butter at the end, which probably comes fro...

I have used this recipe for 3 years now and everyone loves it! A great canning recipe and the crock pot does all the work! Happy canning!

A fool proof recipe! (The canning part is another story - I'm pretty sure I could mess that up. But the recipe itself is great!) I slept late, so the apples were in the crock pot for a few hour...

Doesn't taste like my grandma's apple butter. She was from PA and had very deep dutch roots. I wish I knew her recipes because she was a great cook. She would have made Bobby Flay blush with ...