Rating: 4.5 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream of food as the whole house will smell like apple pie overnight as this cooks.

Recipe Summary

cook:
12 hrs
total:
12 hrs 15 mins
prep:
15 mins
Servings:
50
Yield:
50 servings
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place apples in a slow cooker.n

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  • Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. Add enough water to moisten apples.n

  • Cook on Low, overnight or 10 hours.n

  • Stir vanilla extract into apples. Cook, uncovered, for 2 hours more.n

Nutrition Facts

71 calories; protein 0.2g; carbohydrates 18.5g; fat 0.1g; sodium 13.7mg. Full Nutrition
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