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My review
Layered Shrimp Dip
DEBOKC
"Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp."
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Ingredients
45 m servings 55 calsOriginal recipe yields 24 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 55 calories; 3.8 g fat; 2.5 g carbohydrates; 2.8 g protein; 25 mg cholesterol; 178 mg sodium. Full nutrition
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Reviews
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7/31/2006
Yummmy! I mixed in a few drops of hot sauce; then spread a very thin layer of the cream cheese onto a small platter. Because I was having a small dinner party with other appetizers the plate I...
12/8/2006
I have been making this dip for a long time. There are always several people who go crazy for it and insist I make it again for them. I use half cream cheese and half mayonnaise as the base a...
9/24/2001
This is a wonderful party dip. It is pretty and is very easy to prepare. My guests loved it. I will definitely make it again.
10/31/2010
I made this last night with rave reviews. I didn't use any green onions and used regular sized shrimp. I layered the cream cheese, cocktail sauce, imitation crab meat that I'd chopped, and then ...
12/8/2007
This was quick and easy and all of my guests loved it! I added shredded mozzerella cheese on top and finely chopped red and yellow bell peppers for some extra colour
12/29/2005
I've made this before but added a layer of finely chopped tomato, green onion and finely shredded mozerella cheese on the top layer...I left the olives off altogether. The canned baby shrimp (r...
8/16/2011
This was super easy and really tasty! I used a frozen (thawed) shrimp ring instead of canned baby shrimp and it was delicious! Almost can't stop eating it. Everyone loved it.