Ingredients45 m servings 55 cals
- Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.
Per Serving: 55 calories; 3.8 g fat; 2.5 g carbohydrates; 2.8 g protein; 25 mg cholesterol; 178 mg sodium. Full nutrition
ReviewsRead all reviews 11
Yummmy! I mixed in a few drops of hot sauce; then spread a very thin layer of the cream cheese onto a small platter. Because I was having a small dinner party with other appetizers the plate I...
I have been making this dip for a long time. There are always several people who go crazy for it and insist I make it again for them. I use half cream cheese and half mayonnaise as the base a...
This is a wonderful party dip. It is pretty and is very easy to prepare. My guests loved it. I will definitely make it again.
I made this last night with rave reviews. I didn't use any green onions and used regular sized shrimp. I layered the cream cheese, cocktail sauce, imitation crab meat that I'd chopped, and then ...
This was quick and easy and all of my guests loved it! I added shredded mozzerella cheese on top and finely chopped red and yellow bell peppers for some extra colour
I've made this before but added a layer of finely chopped tomato, green onion and finely shredded mozerella cheese on the top layer...I left the olives off altogether. The canned baby shrimp (r...
This was super easy and really tasty! I used a frozen (thawed) shrimp ring instead of canned baby shrimp and it was delicious! Almost can't stop eating it. Everyone loved it.