Creamy Butternut Squash Soup with Fresh Ginger and Quinoa
This is a healthy and complete winter food. For thicker soup, add a cubed potato with the squash. Also good served with some sour cream or yogurt.
Recipe Summary test
Original recipe yields 6 servings
244 calories; protein 6g; carbohydrates 40.1g; fat 8.1g; cholesterol 10.2mg; sodium 65.2mg. Full Nutrition