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Butternut Squash and Cranberry Muffins
January 04, 2017

These muffins are delicious. The tart cranberries are perfectly balanced by the lightly sweet, moist muffin of squash. Everyone loves them, and I receive endless compliments. I prefer lots of fruit in my muffins, so I double the number of cranberries. However, that is not necessary at all. As for the spices, typically out of conviene I use the same ground nutmeg and ground ginger. However, if you use fresh ginger and nutmeg the spice palet of the muffins is incredible.

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