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Butternut Squash and Cranberry Muffins
Reviews:
November 20, 2016

I cut the white sugar in half, but I think next time I will cut it out entirely and just use the brown sugar. They were plenty sweet. I can't imagine how sweet they would be with all that sugar. I also used melted butter instead of veggie oil. I loved these though. Really like the taste of the coconut in there with the squash and cranberries. All the flavors complement each other.

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