Skip to main content New<> this month
Get the Allrecipes magazine
Butternut Squash and Cranberry Muffins
November 20, 2016

I cut the white sugar in half, but I think next time I will cut it out entirely and just use the brown sugar. They were plenty sweet. I can't imagine how sweet they would be with all that sugar. I also used melted butter instead of veggie oil. I loved these though. Really like the taste of the coconut in there with the squash and cranberries. All the flavors complement each other.

  1. 22 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars