Butternut Squash and Cranberry Muffins
Servings Per Recipe: 24
Calories: 227.7
% Daily Value *
protein: 3g 6 %
carbohydrates: 32.2g 10 %
dietary fiber: 1.3g 5 %
sugars: 17.6g
fat: 10.3g 16 %
saturated fat: 4.8g 24 %
cholesterol: 31mg 10 %
vitamin a iu: 712.1IU 14 %
niacin equivalents: 1.7mg 13 %
vitamin c: 1.4mg 2 %
folate: 36mcg 9 %
calcium: 32.4mg 3 %
iron: 1.1mg 6 %
magnesium: 8mg 3 %
potassium: 73.6mg 2 %
sodium: 61.8mg 3 %
thiamin: 0.1mg 14 %
calories from fat: 92.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.