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My review
Barb's Chocolate Sauce
Vickie
"If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy."
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Ingredients
25 m servings 142 calsOriginal recipe yields 8 servings (1 cup)
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
- Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
- Remove saucepan from heat and stir vanilla extract and salt into the sauce.
Nutrition Facts
Per Serving: 142 calories; 2.6 g fat; 31 g carbohydrates; 0.3 g protein; 4 mg cholesterol; 159 mg sodium. Full nutrition
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