Barb's Chocolate Sauce
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Ingredients25 m servings 142 cals
Original recipe yields 8 servings (1 cup)
- Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
- Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
- Remove saucepan from heat and stir vanilla extract and salt into the sauce.
Per Serving: 142 calories; 2.6 g fat; 31 g carbohydrates; 0.3 g protein; 4 mg cholesterol; 159 mg sodium. Full nutrition
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