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Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.

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  • Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.

  • Remove saucepan from heat and stir vanilla extract and salt into the sauce.

Nutrition Facts

142 calories; protein 0.3g; carbohydrates 31g; fat 2.6g; cholesterol 3.8mg; sodium 159.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2016
When I saw this recipe I couldn't wait to try it. I didn't have the chocolate square on hand so I substituted 3T cocoa and 1T butter. Worked perfectly. Delicious fudge tasting sauce that I used on ice cream. Read More
(4)