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Ingredients12 h 10 m servings 85
Original recipe yields 18 servings (2 1/4 cups)
- Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.
- Cover bowl with plastic wrap and refrigerate dip at least 12 hours.
Per Serving: 85 calories; 7.5 1.6 2.9 22 116 Full nutrition