Added to shopping list. Go to shopping list.
Ingredients12 h 10 m servings 85 cals
Original recipe yields 18 servings (2 1/4 cups)
- Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.
- Cover bowl with plastic wrap and refrigerate dip at least 12 hours.
Per Serving: 85 calories; 7.5 g fat; 1.6 g carbohydrates; 2.9 g protein; 22 mg cholesterol; 116 mg sodium. Full nutrition