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A family favorite recipe. Serve with potato chips or crackers.

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Recipe Summary test

prep:
10 mins
additional:
12 hrs
total:
12 hrs 10 mins
Servings:
18
Yield:
2 1/4 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.

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  • Cover bowl with plastic wrap and refrigerate dip at least 12 hours.

Nutrition Facts

85 calories; protein 2.9g; carbohydrates 1.6g; fat 7.5g; cholesterol 22mg; sodium 115.5mg. Full Nutrition
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