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Family Favorite Crab Dip

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"A family favorite recipe. Serve with potato chips or crackers."
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12 h 10 m servings 85 cals
Original recipe yields 18 servings (2 1/4 cups)


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  • Prep

  • Ready In

  1. Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.
  2. Cover bowl with plastic wrap and refrigerate dip at least 12 hours.

Nutrition Facts

Per Serving: 85 calories; 7.5 g fat; 1.6 g carbohydrates; 2.9 g protein; 22 mg cholesterol; 116 mg sodium. Full nutrition

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