Ingredients10 m servings 213
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Per Serving: 213 calories; 16.5 3.1 12.9 75 242 Full nutrition
ReviewsRead all reviews 5
The hubby has always loved clam dip, but they don't seem to make it anymore, I haven't seen it in the grocery stores in years now. So when I saw this recipe, I thought I'd give it a try. He LOVE...
easy perfect no bake dip. sometimes I add minced sweet onions and or scallions. also a squirt of lemon juice is great too.
Quick, easy and flavorful with only four ingredient. This should be refrigerated an hour or two so the flavors can blend.
Lost my go to recipe when our home burned down so I decided to try this recipe since it had a high rating. Made it exactly as recipe stated. Nobody liked it. Tasted like pure cream cheese with c...