Easy and Quick Clam Dip

4.3
(8)

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 8 ounces cream cheese, softened

  • 1 (6.5 ounce) can chopped clams, drained with liquid reserved

  • celery salt, or to taste

  • 1 dash paprika, or to taste

Directions

  1. Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts (per serving)

213 Calories
17g Fat
3g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 213
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 75mg 25%
Sodium 242mg 11%
Total Carbohydrate 3g 1%
Total Sugars 0g
Protein 13g
Vitamin C 8mg 41%
Calcium 71mg 5%
Iron 11mg 61%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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