My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Fitz

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

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Nutrition Facts

213 calories; protein 12.9g 26% DV; carbohydrates 3.1g 1% DV; fat 16.5g 26% DV; cholesterol 74.6mg 25% DV; sodium 241.6mg 10% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/29/2015
easy perfect no bake dip. sometimes I add minced sweet onions and or scallions. also a squirt of lemon juice is great too. Read More
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/08/2014
Quick easy and flavorful with only four ingredient. This should be refrigerated an hour or two so the flavors can blend. Read More
(2)
Rating: 5 stars
09/29/2015
easy perfect no bake dip. sometimes I add minced sweet onions and or scallions. also a squirt of lemon juice is great too. Read More
(2)
Rating: 5 stars
01/24/2016
The hubby has always loved clam dip but they don't seem to make it anymore I haven't seen it in the grocery stores in years now. So when I saw this recipe I thought I'd give it a try. He LOVED it says it was the best clam dip he's ever had. To my surprise I never liked clam dip yet I love this as well! A really good REALLY fast recipe thanks so much for sharing!:-D Read More
(1)
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Rating: 1 stars
08/13/2018
Lost my go to recipe when our home burned down so I decided to try this recipe since it had a high rating. Made it exactly as recipe stated. Nobody liked it. Tasted like pure cream cheese with celery salt and not in a good way. Read More
Rating: 4 stars
10/16/2017
So I got home and saw a can of clams open in the fridge and knew right away what had happened. My daughter had thought it was tuna and opened it. So I had to find something to use it in. Found this quick and easy one and tried it. Kept to the recipe except I only used half the cream cheese. Read More