Ingredients10 m servings 213 cals
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Per Serving: 213 calories; 16.5 g fat; 3.1 g carbohydrates; 12.9 g protein; 75 mg cholesterol; 242 mg sodium. Full nutrition
ReviewsRead all reviews 4
The hubby has always loved clam dip, but they don't seem to make it anymore, I haven't seen it in the grocery stores in years now. So when I saw this recipe, I thought I'd give it a try. He LOVE...
easy perfect no bake dip. sometimes I add minced sweet onions and or scallions. also a squirt of lemon juice is great too.
Quick, easy and flavorful with only four ingredient. This should be refrigerated an hour or two so the flavors can blend.