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Easy and Quick Clam Dip


"My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party."
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10 m servings 213 cals
Original recipe yields 5 servings

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  • Prep

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  1. Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts

Per Serving: 213 calories; 16.5 g fat; 3.1 g carbohydrates; 12.9 g protein; 75 mg cholesterol; 242 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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The hubby has always loved clam dip, but they don't seem to make it anymore, I haven't seen it in the grocery stores in years now. So when I saw this recipe, I thought I'd give it a try. He LOVE...

easy perfect no bake dip. sometimes I add minced sweet onions and or scallions. also a squirt of lemon juice is great too.

Quick, easy and flavorful with only four ingredient. This should be refrigerated an hour or two so the flavors can blend.

So I got home and saw a can of clams open in the fridge and knew right away what had happened. My daughter had thought it was tuna and opened it. So I had to find something to use it in. Fou...