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Easy and Quick Clam Dip

Rated as 4.17 out of 5 Stars

"My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party."
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10 m servings 213
Original recipe yields 5 servings


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  1. Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts

Per Serving: 213 calories; 16.5 3.1 12.9 75 242 Full nutrition

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easy perfect no bake dip. sometimes I add minced sweet onions and or scallions. also a squirt of lemon juice is great too.

Quick, easy and flavorful with only four ingredient. This should be refrigerated an hour or two so the flavors can blend.

The hubby has always loved clam dip, but they don't seem to make it anymore, I haven't seen it in the grocery stores in years now. So when I saw this recipe, I thought I'd give it a try. He LOVE...

Lost my go to recipe when our home burned down so I decided to try this recipe since it had a high rating. Made it exactly as recipe stated. Nobody liked it. Tasted like pure cream cheese with c...

So I got home and saw a can of clams open in the fridge and knew right away what had happened. My daughter had thought it was tuna and opened it. So I had to find something to use it in. Fou...