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Apple-Cheese Tart

Rated as 3.75 out of 5 Stars

"I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy."
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35 m servings 202
Original recipe yields 12 servings (12 3-inch squares)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
  3. Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
  4. Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
  5. Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

Nutrition Facts

Per Serving: 202 calories; 9 26.3 4.7 27 351 Full nutrition

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Read all reviews 4
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It had a very nice flavor. I was skeptical that the apple pie filling and cheddar would clash, but I was wrong. The only problem is that there is definitely too much salt in the crumb topping.

What a nice combination of flavors, and to think it starts with a can of cinnamon-y apple pie easy is that??? The cheddar is sharp, but it’s mellowed out by the ricotta resulting ...

I really wanted to like this. I really loved the idea, but we found that the crust was pasty, the filling was bland, the topping was way too salty, and the cheese was non existent. We could ...

I made this for Thanksgiving 2016. I adjusted the ingredients for 4 people and it came out beautifully. My husband loves Apple Pie with Cheddar Cheese and when I found this, I knew I had to make...