Easy, baked chicken has a crisp crust, topped with a cream cheese-tomato sauce and Italiano Light Shredded Cheese. You'll have a delicious dinner in just 40 minutes.

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Recipe Summary

prep:
15 mins
additional:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings, 1/4 recipe (171 g) each
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F (200 degrees C).

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  • Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.

  • Bake 15 minutes. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)

  • Spoon sauce over chicken; top with shredded cheese. Bake 10 minutes or until chicken is done (170 degrees F) and cheese is melted.

Serving Suggestion:

Serve with hot cooked spaghetti and steamed green beans.

Nutrition Facts

324 calories; protein 33.7g 67% DV; carbohydrates 19.3g 6% DV; fat 12.5g 19% DV; cholesterol 91.4mg 31% DV; sodium 1002mg 40% DV. Full Nutrition