Easy, baked chicken has a crisp crust, topped with a cream cheese-tomato sauce and Italiano Light Shredded Cheese. You'll have a delicious dinner in just 40 minutes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Heat oven to 400 degrees F (200 degrees C).

  • Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.

  • Bake 15 minutes. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)

  • Spoon sauce over chicken; top with shredded cheese. Bake 10 minutes or until chicken is done (170 degrees F) and cheese is melted.

Serving Suggestion:

Serve with hot cooked spaghetti and steamed green beans.

Nutrition Facts

324 calories; 12.5 g total fat; 91 mg cholesterol; 1002 mg sodium. 19.3 g carbohydrates; 33.7 g protein; Full Nutrition