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Double-Cheese Chicken Bake

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"Easy, baked chicken has a crisp crust, topped with a cream cheese-tomato sauce and Italiano Light Shredded Cheese. You'll have a delicious dinner in just 40 minutes."
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Ingredients

40 m servings 324 cals
Original recipe yields 4 servings (4 servings, 1/4 recipe (171 g) each)

Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F (200 degrees C).
  2. Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.
  3. Bake 15 minutes. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)
  4. Spoon sauce over chicken; top with shredded cheese. Bake 10 minutes or until chicken is done (170 degrees F) and cheese is melted.

Footnotes

  • Serving Suggestion:
  • Serve with hot cooked spaghetti and steamed green beans.

Nutrition Facts


Per Serving: 324 calories; 12.5 g fat; 19.3 g carbohydrates; 33.7 g protein; 91 mg cholesterol; 1002 mg sodium. Full nutrition

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