Love chocolate and raspberry? Look no further! This recipe tops a creamy smooth cheesecake with a tart raspberry puree. A delicious dessert!
Recipe Summary test
Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.
Substitute chopped strawberries for the raspberries. No need to strain the cooked sauce before refrigerating as directed.
Enjoy your favourite foods while keeping portion size in mind.