Chocolate-Raspberry Cheesecake


Love chocolate and raspberry? Look no further! This recipe tops a creamy smooth cheesecake with a tart raspberry puree. A delicious dessert!

Prep Time:
30 mins
Cook Time:
1 hrs
Additional Time:
4 hrs 30 mins
Total Time:
6 hrs
16 servings, 1 piece (84 g) each


  • 1 (150 g) package round shortbread cookies, finely crushed

  • 1 tablespoon butter, melted

  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened

  • ¾ cup white sugar, divided

  • 3 eggs

  • 4 cups raspberries

  • 1 tablespoon cornstarch

  • 1 tablespoon water


  1. Heat oven to 350 degrees F (175 degrees C).

  2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.

  3. Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

  4. Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

  5. Meanwhile, cook raspberries and remaining sugar in saucepan on medium-high heat 12 to 14 minutes or until slightly thickened, stirring frequently. Mix cornstarch and water until blended. Add to raspberry mixture; cook and stir 1 minutes or until thickened. Pour through fine-mesh strainer into bowl; refrigerate until ready to serve.

  6. Serve cheesecake topped with raspberry sauce.


Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.


Substitute chopped strawberries for the raspberries. No need to strain the cooked sauce before refrigerating as directed.

Size Wise:

Enjoy your favourite foods while keeping portion size in mind.

Nutrition Facts (per serving)

296 Calories
17g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 296
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 44%
Cholesterol 83mg 28%
Sodium 208mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 5g
Vitamin C 8mg 39%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.