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Chocolate-Peppermint Cheesecake
Reviews:
December 29, 2016

I also increased the peppermint extract to 2 tspns as other reviewers suggested, and I also could not find chocolate cream cheese, so I made my own by doing the following: melting 1 cup semisweet chocolate chips in the microwave for 1 minute, and then stirring the chips until they were liquid and smooth. I added the melted chocolate last and gradually, while beating on low. Oh, and for the crumb crust, I used chocolate graham crackers that I pulverized in a ziploc bag with a hammer. Just popped the cake in the oven, so I will have to update this review once I enjoy it with my family tomorrow! It looked great though and the batter tasted good. ;)

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