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Chocolate-Peppermint Cheesecake
Reviews:
December 31, 2015

This cheesecake was very rich and very tasty. I couldn't find chocolate cream cheese, and I searched multiple stores. I decided to make my own using 4 tablespoons of chocolate syrup and 2 teaspoons of unsweetened cocoa powder per each 8 ounce package of cream cheese. Mix with a hand mixer and voila! I also added a tad bit extra peppermint extract than what the recipe called for and still, I could hardly taste the peppermint. However, everyone that tried it, loved it.

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