Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate-Peppermint Cheesecake
Reviews:
December 22, 2015

It had a nice rich flavor, except for the peppermint. I had to substitute with cream de menth and did not use enough. I used melted Baker's chocolate bars. Also, disappointed my crust stuck to pan, probably due to butter leaking into my oven during baking which was a smoky issue. If I make again I will not use springform pan.

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars