Lynn's Layered Nacho Dip
Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips.
Recipe Summary test
Dip can be assembled in advance. Refrigerate up to 24 hours before baking (uncovered) as directed.
Use Your Microwave:
Assemble dip in microwaveable 9-inch pie plate as directed. Microwave on HIGH 4 to 5 minutes or until dip is heated through and shredded cheese is melted.
Serve with tortilla chips.