Lynn's Layered Nacho Dip

4.5
(2)

Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips.

1
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
Yield:
24 servings, 2 tablespoons each

Ingredients

  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened

  • cup MIRACLE WHIP Original Spread

  • 1 ½ cups salsa

  • 1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA

  • 2 green onions, chopped

Directions

  1. Heat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.

  3. Top with remaining ingredients.

  4. Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.

Make Ahead:

Dip can be assembled in advance. Refrigerate up to 24 hours before baking (uncovered) as directed.

Use Your Microwave:

Assemble dip in microwaveable 9-inch pie plate as directed. Microwave on HIGH 4 to 5 minutes or until dip is heated through and shredded cheese is melted.

Serving Suggestion:

Serve with tortilla chips.

Nutrition Facts (per serving)

69 Calories
6g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 69
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 191mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g
Vitamin C 1mg 3%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.