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Lynn's Layered Nacho Dip

Rated as 4.5 out of 5 Stars

"Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips."
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35 m servings 69
Original recipe yields 24 servings (24 servings, 2 tablespoons each)


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  1. Heat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
  3. Top with remaining ingredients.
  4. Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.


  • Make Ahead:
  • Dip can be assembled in advance. Refrigerate up to 24 hours before baking (uncovered) as directed.
  • Use Your Microwave:
  • Assemble dip in microwaveable 9-inch pie plate as directed. Microwave on HIGH 4 to 5 minutes or until dip is heated through and shredded cheese is melted.
  • Serving Suggestion:
  • Serve with tortilla chips.

Nutrition Facts

Per Serving: 69 calories; 6.1 2.1 2 16 191 Full nutrition

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my family loved it,made for Superbowl and it went fast. Will be my main dip for a group or for ourselves....thank you

will make again!