New this month
Get the Allrecipes magazine

Lynn's Layered Nacho Dip

"Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips."
Added to shopping list. Go to shopping list.


35 m servings 69 cals
Original recipe yields 24 servings (24 servings, 2 tablespoons each)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
  3. Top with remaining ingredients.
  4. Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.


  • Make Ahead:
  • Dip can be assembled in advance. Refrigerate up to 24 hours before baking (uncovered) as directed.
  • Use Your Microwave:
  • Assemble dip in microwaveable 9-inch pie plate as directed. Microwave on HIGH 4 to 5 minutes or until dip is heated through and shredded cheese is melted.
  • Serving Suggestion:
  • Serve with tortilla chips.

Nutrition Facts

Per Serving: 69 calories; 6.1 g fat; 2.1 g carbohydrates; 2 g protein; 16 mg cholesterol; 191 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

will make again!