New this month
Get the Allrecipes magazine

Marinated Mushrooms with Blue Cheese

MICHELLECA

"This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 178 cals
Original recipe yields 12 servings (2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.

Nutrition Facts


Per Serving: 178 calories; 19.1 g fat; 1.5 g carbohydrates; 1.2 g protein; 2 mg cholesterol; 194 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have made this recipe several times for holiday parties and it gets scooped up in a HURRY! I cut the oil to 1/4 cup and use a high quality olive oil. The tangy vinegar is a great combo with t...

Most helpful critical review

I tried this to accompany Thanksgiving dinner because my family loves mushrooms and bleu cheese. Only a couple of people liked it, and I wasn't one of them. The flavor is too tart...perhaps to...

Most helpful
Most positive
Least positive
Newest

I tried this to accompany Thanksgiving dinner because my family loves mushrooms and bleu cheese. Only a couple of people liked it, and I wasn't one of them. The flavor is too tart...perhaps to...

I have made this recipe several times for holiday parties and it gets scooped up in a HURRY! I cut the oil to 1/4 cup and use a high quality olive oil. The tangy vinegar is a great combo with t...

We really enjoyed this recipe...we made a second batch and added pitted black olives and a little roasted red peppers, served on the side with a sandwich it was yummy!

I liked it. A little on the oily side but was good. I would like to know how long this will keep in the fridge?

This recipe was so easy and very good. Lots of compliments. Will make this one again! Thanks for sharing.

I used extra virgin olive oil & 3 cloves of garlic, instead of 2. Also added a chopped red bell pepper, a smallish sweet onion, chopped, and a drained can of pitted black olives. I followed th...

This recipe has so much potential! Delicious as written but think of adding sliced red onions, black olives, broccoli florets - the options are endless! I used a good Olive Oil and white Champ...