Marinated Mushrooms with Blue Cheese

4.2
(9)

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

1
Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
12
Yield:
2 cups

Ingredients

  • ¼ cup blue cheese, crumbled

  • 1 cup vegetable oil

  • 2 tablespoons lemon juice

  • ¼ cup white wine vinegar

  • 2 cloves garlic, minced

  • 2 teaspoons seasoning salt

  • 1 teaspoon white sugar

  • ½ teaspoon dry mustard

  • hot sauce to taste

  • 2 cups fresh mushrooms, stems removed

Directions

  1. In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.

Nutrition Facts (per serving)

178 Calories
19g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 178
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 17%
Cholesterol 2mg 1%
Sodium 194mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g
Vitamin C 2mg 9%
Calcium 20mg 2%
Iron 0mg 1%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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