Delicious cookie base, creamy chocolate cheesecake, crunchy chocolate-covered almonds - what a combo! This recipe is a perfect blend of sweet and creamy - a great cheesecake to try!
Recipe Summary test
Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.
For more almond flavour, add 1/4 tsp. almond extract to cheesecake batter before pouring over crust and baking as directed.
Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.