Chocolate Cheesecake Blondies

5.0
(2)

This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.

1
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
32
Yield:
32 servings, 1 piece (39 g) each

Ingredients

  • 1 package (2-layer size) yellow cake mix

  • 1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened

  • ¼ cup white sugar

  • 1 egg

  • 1 tablespoon water

Directions

  1. Heat oven to 350 degrees F (175 degrees C).

  2. Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.

  3. Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.

  4. BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

Special Extra:

Top with chopped fresh fruit just before serving.

Substitute:

Prepare using a chocolate cake mix or 1 pkg. (450 g) brownie mix.

Variation:

Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 1 oz. melted BAKER'S Semi-Sweet Chocolate into the cream cheese mixture before spooning over cake batter in pan.

Nutrition Facts (per serving)

108 Calories
4g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 108
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 14mg 5%
Sodium 134mg 6%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g
Calcium 23mg 2%
Iron 0mg 2%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love