This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
2 hrs
total:
2 hrs 50 mins
Servings:
32
Yield:
32 servings, 1 piece (39 g) each
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F (175 degrees C).

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  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.

  • Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.

  • BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

Special Extra:

Top with chopped fresh fruit just before serving.

Substitute:

Prepare using a chocolate cake mix or 1 pkg. (450 g) brownie mix.

Variation:

Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 1 oz. melted BAKER'S Semi-Sweet Chocolate into the cream cheese mixture before spooning over cake batter in pan.

Nutrition Facts

108 calories; protein 1.4g 3% DV; carbohydrates 16.3g 5% DV; fat 4.3g 7% DV; cholesterol 13.5mg 5% DV; sodium 134.2mg 5% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/05/2018
I did not find the chocolate philly cream cheese so I used regular cream cheese. It came out great! Very moist! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/04/2018
I did not find the chocolate philly cream cheese so I used regular cream cheese. It came out great! Very moist! Read More
Rating: 5 stars
09/12/2017
Super easy to make... make cake as directed on box.. take rest of ingredients..cream cheese sugar water and egg.... mix together and spoon that into batter..... I used more sugar twice the amount as it wasn't sweet enough for me.... also I added chocolate to the cream cheese (to make it look like the photos) by taking 3 tbsp of cocoa powder and 1tbsp of oil (mix together - you make a melted semi sweet chocolate) that you can add to cream cheese - while mixing and make a yummy chocolate version...... Spoon it all over the cake in pan. I used spatula I had in hand to swirl it thru batter making cool texture..... smelled delicious baking. It is yummy....super fast clean up. I will make it again..... Read More