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Chive and Onion Sweet Potato Mash

Chive and Onion Sweet Potato Mash

 made it  |  1 reviews   |   photos

Recipe by:

"Here's a quick and simple way to prepare sweet potatoes."
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Ingredients

40 m servings 185 cals
Original recipe yields 6 servings (6 servings, 1/2 cup (125 mL) each)

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Directions

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  • Prep

  • Cook

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  1. Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
  2. Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.
  3. Sprinkle with bacon.
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Footnotes

  • Substitute:
  • Prepare using PHILADELPHIA Herb & Garlic Cream Cheese Product.

Nutrition Facts


Per Serving: 185 calories; 5.4 g fat; 31.7 g carbohydrates; 4.2 g protein; 13 mg cholesterol; 220 mg sodium. Full nutrition

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Reviews

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I used fresh cooked bacon and the cream cheese was strong but tasted good. I would however try using regular milk instead of heavy cream it was too much

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