Chive and Onion Sweet Potato Mash


Here's a quick and simple way to prepare sweet potatoes.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
6 servings, 1/2 cup (125 mL) each


  • 2 pounds sweet potatoes, peeled, cut into 1 1/2-inch chunks

  • ½ cup PHILADELPHIA Chive & Onion Cream Cheese Product

  • 1 tablespoon OSCAR MAYER Real Bacon Bits


  1. Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.

  2. Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.

  3. Sprinkle with bacon.


Prepare using PHILADELPHIA Herb & Garlic Cream Cheese Product.

Nutrition Facts (per serving)

185 Calories
5g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 185
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 13mg 4%
Sodium 220mg 10%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 16%
Total Sugars 7g
Protein 4g
Vitamin C 4mg 18%
Calcium 45mg 3%
Iron 1mg 5%
Potassium 510mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.