Recipes Chive and Onion Sweet Potato Mash 3.0 (1) 1 Review 1 Photo Here's a quick and simple way to prepare sweet potatoes. Recipe by PHILADELPHIA Cream Cheese Published on September 29, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings, 1/2 cup (125 mL) each Jump to Nutrition Facts Ingredients 2 pounds sweet potatoes, peeled, cut into 1 1/2-inch chunks ½ cup PHILADELPHIA Chive & Onion Cream Cheese Product 1 tablespoon OSCAR MAYER Real Bacon Bits Directions Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted. Sprinkle with bacon. Substitute: Prepare using PHILADELPHIA Herb & Garlic Cream Cheese Product. I Made It Print Nutrition Facts (per serving) 185 Calories 5g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 185 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 17% Cholesterol 13mg 4% Sodium 220mg 10% Total Carbohydrate 32g 12% Dietary Fiber 5g 16% Total Sugars 7g Protein 4g Vitamin C 4mg 18% Calcium 45mg 3% Iron 1mg 5% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved