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Ingredients40 m servings 185
Original recipe yields 6 servings (6 servings, 1/2 cup (125 mL) each)
- Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
- Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.
- Sprinkle with bacon.
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- Prepare using PHILADELPHIA Herb & Garlic Cream Cheese Product.
Per Serving: 185 calories; 5.4 31.7 4.2 13 220 Full nutrition
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