Here's a quick and simple way to prepare sweet potatoes.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings, 1/2 cup (125 mL) each
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.

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  • Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.

  • Sprinkle with bacon.

Substitute:

Prepare using PHILADELPHIA Herb & Garlic Cream Cheese Product.

Nutrition Facts

185 calories; protein 4.2g 8% DV; carbohydrates 31.7g 10% DV; fat 5.4g 8% DV; cholesterol 13.4mg 5% DV; sodium 219.9mg 9% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/29/2015
I used fresh cooked bacon and the cream cheese was strong but tasted good. I would however try using regular milk instead of heavy cream it was too much Read More
(1)