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Chive and Onion Sweet Potato Mash

Rated as 3 out of 5 Stars

"Here's a quick and simple way to prepare sweet potatoes."
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40 m servings 185
Original recipe yields 6 servings (6 servings, 1/2 cup (125 mL) each)


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  1. Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
  2. Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.
  3. Sprinkle with bacon.


  • Substitute:
  • Prepare using PHILADELPHIA Herb & Garlic Cream Cheese Product.

Nutrition Facts

Per Serving: 185 calories; 5.4 31.7 4.2 13 220 Full nutrition

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I used fresh cooked bacon and the cream cheese was strong but tasted good. I would however try using regular milk instead of heavy cream it was too much