Asparagus, Potato and PHILLY Pizzeria Pizza

5.0
(1)

This is not your usual pizza, but it is unusually appetizing. Garlic oil, asparagus, and potato slices, along with cream cheese and mozzarella top Perfect Parmesan Pizza Crust.

2
2
Prep Time:
15 mins
Cook Time:
33 mins
Additional Time:
20 mins
Total Time:
1 hrs 8 mins
Servings:
6
Yield:
6 servings, 1/6 pizza (128 g) each

Ingredients

  • ¼ pound new potatoes

  • ¼ recipe Perfect Parmesan Pizza Dough*

  • 1 clove garlic, minced

  • 1 tablespoon olive oil

  • 4 green onions, thinly sliced, divided

  • ¾ cup KRAFT Part Skim Mozzarella Shredded Cheese

  • ¼ pound fresh asparagus, trimmed

  • 2 tablespoons KRAFT 100% Parmesan Finely Shredded Cheese

  • 90 grams PHILADELPHIA Brick Cream Cheese

Directions

  1. Heat oven to 450 degrees F (230 degrees C).

  2. Cook potatoes in boiling water 15 minutes or just until tender (Do not overcook.) Drain potatoes, then rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.

  3. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 minutes Meanwhile, mix garlic and oil.

  4. Spread pizza crust with half the garlic oil; top with half each of the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.

  5. Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with remaining onions.

Tips

*Use this recipe for Perfect Parmesan Pizza Dough:

Substitute:

Don't have a brick of cream cheese on hand? Simply crumble 1/3 cup PHILADELPHIA Cream Cheese Product (removed straight from the fridge) over pizza instead.

Family Fun:

Let each family member top their portion with their favourite pizza toppings before baking as directed.

Substitute:

Prepare using KRAFT Super Stretchy Part Skim Mozzarella Shredded Cheese.

Nutrition Facts (per serving)

251 Calories
13g Fat
23g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 251
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 30mg 10%
Sodium 376mg 16%
Total Carbohydrate 23g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 10g
Vitamin C 7mg 34%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.