Prepare as directed, substituting 2 pkg. plain PHILADELPHIA Brick Cream Cheese for the chocolate cream cheese, and blending 3 oz. melted BAKER'S Semi-Sweet Chocolate into the prepared batter before pouring over crust and freezing as directed.
Top with cut-up fresh fruit just before serving.
Savour a serving of this rich and indulgent dessert on special occasions. This impressive cheesecake makes enough for 16 servings.