Make-Ahead All-Dressed Baked Potatoes


Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 day
Total Time:
1 day 35 mins
4 servings, 1 stuffed potato (108 g) each


  • 4 (4 ounce) baking potatoes

  • ¼ cup PHILADELPHIA Dill Cream Cheese Product

  • ¼ cup milk

  • ¼ cup KRAFT Double Cheddar Shredded Cheese

  • 2 tablespoons OSCAR MAYER Real Bacon Bits


  1. Prick potatoes in several places. Microwave on HIGH 6 to 8 minutes or until tender, turning over and rearranging after 3 minutes. Cool 5 minutes.

  2. Cut thin slice off top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese product, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.

  3. Heat barbecue to medium heat. Unwrap potatoes; place on barbecue grate. Grill 15 minutes or until heated through.


Prepare using PHILADELPHIA Chive & Onion Cream Cheese Product or PHILADELPHIA Herb & Garlic Cream Cheese Product.


Prepare as directed, omitting the refrigerating time and reducing the grilling time to 10 minutes or until potatoes are heated through.

Nutrition Facts (per serving)

177 Calories
7g Fat
22g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 177
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 24%
Cholesterol 21mg 7%
Sodium 240mg 10%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 7g
Vitamin C 22mg 112%
Calcium 32mg 2%
Iron 1mg 5%
Potassium 500mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.