Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
1 day
total:
1 day
Servings:
4
Yield:
4 servings, 1 stuffed potato (108 g) each
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prick potatoes in several places. Microwave on HIGH 6 to 8 minutes or until tender, turning over and rearranging after 3 minutes. Cool 5 minutes.

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  • Cut thin slice off top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese product, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.

  • Heat barbecue to medium heat. Unwrap potatoes; place on barbecue grate. Grill 15 minutes or until heated through.

Substitute:

Prepare using PHILADELPHIA Chive & Onion Cream Cheese Product or PHILADELPHIA Herb & Garlic Cream Cheese Product.

Variation:

Prepare as directed, omitting the refrigerating time and reducing the grilling time to 10 minutes or until potatoes are heated through.

Nutrition Facts

177 calories; protein 7g 14% DV; carbohydrates 21.6g 7% DV; fat 7.2g 11% DV; cholesterol 21.2mg 7% DV; sodium 240.2mg 10% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/07/2017
It was a hit with the family Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/07/2017
It was a hit with the family Read More
(1)
Rating: 5 stars
09/23/2016
This was a delicious dish. Served it with sour cream and chives. Read More