PHILLY S'more Cheesecake


Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
5 hrs
Total Time:
6 hrs 5 mins
16 servings, 1 piece (84 g) each


  • 2 cups graham crumbs

  • cup butter, melted

  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened

  • ¾ cup white sugar

  • 3 eggs

  • 3 cups JET-PUFFED Miniature Marshmallows, divided

  • 2 teaspoons milk

  • 2 tablespoons BAKER'S Semi-Sweet Chocolate Chips


  1. Heat oven to 350 degrees F (175 degrees C).

  2. Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.

  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.

  4. Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.

  5. Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.


Prepare crust using your favourite cookie crumbs.


Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.

Size Wise:

Enjoy a serving of this rich and indulgent treat on special occasions.

Nutrition Facts (per serving)

343 Calories
20g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 343
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 53%
Cholesterol 89mg 30%
Sodium 259mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 5g
Calcium 9mg 1%
Iron 1mg 3%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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