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PHILLY S'more Cheesecake

Rated as 5 out of 5 Stars

"Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!"
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6 h 5 m servings 343
Original recipe yields 16 servings (16 servings, 1 piece (84 g) each)


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  1. Heat oven to 350 degrees F (175 degrees C).
  2. Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  4. Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
  5. Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.


  • Substitute:
  • Prepare crust using your favourite cookie crumbs.
  • Variation:
  • Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.
  • Size Wise:
  • Enjoy a serving of this rich and indulgent treat on special occasions.

Nutrition Facts

Per Serving: 343 calories; 19.5 38.2 5.4 89 259 Full nutrition

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Awesome Recipe! No changes needed!

It was really great. I´ve made it for a church festival and everybody loves it !

Wicked easy and so delisious

My favorite bakery item. I truly enjoyed making this. I added a little chocolate to the batter to form a swirl pattern and of course, I had to do a little more with the topping. My guests loved ...

I made this for our church birthday night tonight and it was gone in 5 minutes flat, tons of compliments. I made it exactly as the recipe stated.