Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!

Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
5 hrs
total:
6 hrs 5 mins
Servings:
16
Yield:
16 servings, 1 piece (84 g) each
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F (175 degrees C).

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  • Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.

  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.

  • Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.

  • Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.

Substitute:

Prepare crust using your favourite cookie crumbs.

Variation:

Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.

Size Wise:

Enjoy a serving of this rich and indulgent treat on special occasions.

Nutrition Facts

343 calories; protein 5.4g 11% DV; carbohydrates 38.2g 12% DV; fat 19.5g 30% DV; cholesterol 89mg 30% DV; sodium 258.7mg 10% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2017
Awesome Recipe! No changes needed! Read More
(1)

Most helpful critical review

Rating: 3 stars
04/03/2019
It was ok. Made this for a birthday dinner for my family. It looked great but NO one but my 6 year old granddaughter liked the topping of toasted marshmallows. May change that next time. Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2017
It was really great. I ve made it for a church festival and everybody loves it! Read More
(1)
Rating: 5 stars
06/19/2016
My favorite bakery item. I truly enjoyed making this. I added a little chocolate to the batter to form a swirl pattern and of course I had to do a little more with the topping. My guests loved it!!!!!! Read More
(1)
Rating: 5 stars
08/27/2017
Awesome Recipe! No changes needed! Read More
(1)
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Rating: 5 stars
03/02/2016
I made this for our church birthday night tonight and it was gone in 5 minutes flat tons of compliments. I made it exactly as the recipe stated. Read More
(1)
Rating: 5 stars
04/04/2017
Wicked easy and so delisious Read More
(1)
Rating: 3 stars
04/02/2019
It was ok. Made this for a birthday dinner for my family. It looked great but NO one but my 6 year old granddaughter liked the topping of toasted marshmallows. May change that next time. Read More
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