PHILLY S'more Cheesecake

4.7
(7)

Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!

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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
5 hrs
Total Time:
6 hrs 5 mins
Servings:
16
Yield:
16 servings, 1 piece (84 g) each

Ingredients

  • 2 cups graham crumbs

  • cup butter, melted

  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened

  • ¾ cup white sugar

  • 3 eggs

  • 3 cups JET-PUFFED Miniature Marshmallows, divided

  • 2 teaspoons milk

  • 2 tablespoons BAKER'S Semi-Sweet Chocolate Chips

Directions

  1. Heat oven to 350 degrees F (175 degrees C).

  2. Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.

  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.

  4. Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.

  5. Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.

Substitute:

Prepare crust using your favourite cookie crumbs.

Variation:

Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.

Size Wise:

Enjoy a serving of this rich and indulgent treat on special occasions.

Nutrition Facts (per serving)

343 Calories
20g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 343
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 53%
Cholesterol 89mg 30%
Sodium 259mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 5g
Calcium 9mg 1%
Iron 1mg 3%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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