Saucy Spinach Bake
Need a fresh idea for spinach? This side dish combines spinach in a cheesy sauce with a topping of crushed crackers and shredded Mozza-Cheddar cheese.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
How to Wash Fresh Spinach:
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse spinach thoroughly under running water. Remove hard stems; discard. Add leaves to salad spinner; spin dry. Or, pat leaves dry with paper towels.
Nutrition Facts
Per Serving:
218 calories; protein 10g; carbohydrates 15g; fat 12.3g; cholesterol 39.3mg; sodium 471.3mg.
Full Nutrition
