Name: Layered Crab Spread
Prep time: 10 min
Total time: 2 h 10 min
Yield: 3 cups
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; ¼ teaspoon garlic powder; 2 tablespoons finely chopped onion; 1 tablespoon dried parsley; 1 (12 ounce) bottle chili sauce; 1 (6 ounce) can crabmeat, drained and flaked

Layered Crab Spread

I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!

prep:

10 mins

additional:

2 hrs

total:

2 hrs 10 mins

Servings:

Yield:

3 cups

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
2 tablespoons finely chopped onion
1 tablespoon dried parsley
1 (12 ounce) bottle chili sauce
1 (6 ounce) can crabmeat, drained and flaked

Directions

Step 1

In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.

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Nutrition Facts

Per Serving:

75 calories; protein 2.9g; carbohydrates 1.1g; fat 6.6g; cholesterol 26.8mg; sodium 99.1mg. Full Nutrition

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