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Layered Crab Spread

Rated as 4.1 out of 5 Stars

"I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!"
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Ingredients

2 h 10 m servings 75 cals
Original recipe yields 24 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.

Nutrition Facts


Per Serving: 75 calories; 6.6 g fat; 1.1 g carbohydrates; 2.9 g protein; 27 mg cholesterol; 99 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have this 4 stars only because I didn't make it exactly as suggested. I used spicy cocktail sauce and a mix of imitation crab and shrimp and a handful of finely chopped green and red pepper fo...

Most helpful critical review

The cream cheese mixture was delicious, and I think this recipe would have been fine with some other more crab friendly sauce other than the chili it calls for. The chili was too overwhelming fo...

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The cream cheese mixture was delicious, and I think this recipe would have been fine with some other more crab friendly sauce other than the chili it calls for. The chili was too overwhelming fo...

I have this 4 stars only because I didn't make it exactly as suggested. I used spicy cocktail sauce and a mix of imitation crab and shrimp and a handful of finely chopped green and red pepper fo...

I don't know exactly what the "chili" sauce is supposed to be. I use Salsa...same thing?

A HUGE hit at the office!

This was great tasting. I added an extra can of crab meat. It was a hit!

Instead of chili sauce (which is really just spicy ketchup) I used cocktail sauce. I also prefer the "tamer" taste of imitation crab. This is always a hit.

I added less mayo and cream cheese to it because I like it less creamy