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PHILLY Tortilla Roll-Ups

"Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite."
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1 h 10 m servings 53 cals
Original recipe yields 12 servings (12 servings, 2 slices (26 g) each)

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  • Prep

  • Ready In

  1. Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
  2. Wrap individually in plastic wrap. Refrigerate 1 hour.
  3. Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.


  • Variation:
  • For a change of pace, try making these roll-ups with PHILADELPHIA Garden Vegetable Light Cream Cheese Spread or PHILADELPHIA Herb & Garlic Light Cream Cheese Spread.
  • Nutrition Bonus:
  • These easy-to-make roll-ups can be part of a healthy eating plan.

Nutrition Facts

Per Serving: 53 calories; 2.1 g fat; 8.3 g carbohydrates; 2 g protein; 5 mg cholesterol; 133 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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We have made this for Xmas eve family guests for the past 10 years or so, we do add chopped dill pickle to it and it is a family favourite. We have also frozen it and dig into a few pieces for ...

Easy and delicious! Followed the recipe with no modifications.

So good! Turned out fantastic, looking forward to trying different variations of the roll ups.

I also added chopped red bell pepper and black olives. The ladies at work loved them.