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Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite.

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Recipe Summary

additional:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
12
Yield:
12 servings, 2 slices (26 g) each
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.

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  • Wrap individually in plastic wrap. Refrigerate 1 hour.

  • Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.

Variation:

For a change of pace, try making these roll-ups with PHILADELPHIA Garden Vegetable Light Cream Cheese Spread or PHILADELPHIA Herb & Garlic Light Cream Cheese Spread.

Nutrition Bonus:

These easy-to-make roll-ups can be part of a healthy eating plan.

Nutrition Facts

53 calories; protein 2g; carbohydrates 8.3g; fat 2.1g; cholesterol 5.3mg; sodium 133.4mg. Full Nutrition
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