Recipes Everyday Cooking PHILLY Tortilla Roll-Ups 5.0 (5) 5 Reviews 1 Photo Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite. Recipe by PHILADELPHIA Cream Cheese Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 12 servings, 2 slices (26 g) each Jump to Nutrition Facts Ingredients ½ cup PHILADELPHIA Light Cream Cheese Product 2 tablespoons KRAFT Calorie-Wise Rancher's Choice Dressing 1 small carrot, finely chopped ⅓ cup broccoli florets, finely chopped 4 small whole wheat tortillas Directions Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly. Wrap individually in plastic wrap. Refrigerate 1 hour. Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices. Variation: For a change of pace, try making these roll-ups with PHILADELPHIA Garden Vegetable Light Cream Cheese Spread or PHILADELPHIA Herb & Garlic Light Cream Cheese Spread. Nutrition Bonus: These easy-to-make roll-ups can be part of a healthy eating plan. I Made It Print Nutrition Facts (per serving) 53 Calories 2g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 53 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 5mg 2% Sodium 133mg 6% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 2g Vitamin C 2mg 12% Calcium 6mg 0% Iron 0mg 2% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved