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Lick-the-Spoon Cilantro Jalapeno Aioli

Rated as 4.97 out of 5 Stars

"This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes."
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15 m servings 121
Original recipe yields 10 servings


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  1. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts

Per Serving: 121 calories; 13.2 1.1 0.3 6 153 Full nutrition

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Made this tonight with Tasty Tuna Burgers as another reviewer suggested- absolutely delicious! Can't wait to make the combo again, but could definitely imagine using this with a number of other ...

I made this for my fish tacos. My husband won't eat fish without tartar sauce and the first thing he said was "forget the tartar sauce! I want this from now on." Now I am making it again tonig...

Yum! I made this to go on my 'Tasty Tuna Burgers', another recipe from this site, killer combo!

Amazing. I added a little garlic powder, onion powder, and paprika. It was amazing.

This was so good!!!! I used it on salmon burgers one night and mahi mahi burgers another night. The only question I have is how long can I keep it in the refrigerator?

This has great flavor with earthy tones from the ground cumin. This would be good on fish tacos.

I didn't have any limes on hand so instead I used two tablespoons of lime juice. Also, I didn't have cilantro on hand but I did have cilantro paste, I used a little less than 1/3 cup of that stu...

Absolutely delicious! Made as written with the addition of the lime zest. Served with baked sweet potato fries for dipping. This would be a great sauce for any summertime pasta salad, wraps, sa...

Holy moly! This sauce was bomb. Definitely lick the spoon sauce. I only made the recipe as is the first time and it was gone within minutes. Made yucca fries with it and used that as a dip. So s...