Lick-the-Spoon Cilantro Jalapeno Aioli

Made this tonight with Tasty Tuna Burgers as another reviewer suggested- absolutely delicious! Can't wait to make the combo again, but could definitely imagine using this with a number of other ...

I made this for my fish tacos. My husband won't eat fish without tartar sauce and the first thing he said was "forget the tartar sauce! I want this from now on." Now I am making it again tonig...

Yum! I made this to go on my 'Tasty Tuna Burgers', another recipe from this site, killer combo!

Amazing. I added a little garlic powder, onion powder, and paprika. It was amazing.

This was so good!!!! I used it on salmon burgers one night and mahi mahi burgers another night. The only question I have is how long can I keep it in the refrigerator?

This has great flavor with earthy tones from the ground cumin. This would be good on fish tacos.

I didn't have any limes on hand so instead I used two tablespoons of lime juice. Also, I didn't have cilantro on hand but I did have cilantro paste, I used a little less than 1/3 cup of that stu...

Absolutely delicious! Made as written with the addition of the lime zest. Served with baked sweet potato fries for dipping. This would be a great sauce for any summertime pasta salad, wraps, sa...

This stuff is crazy good! Made chicken, avocado, and mushroom quesadillas with extra sharp cheddar and drizzled this sauce over them. DELICIOUS! Definitely a keeper.