Lick-the-Spoon Cilantro Jalapeno Aioli
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
The magazine version of this recipe also includes 1 1/2 tablespoons cider vinegar.