Rating: 5 stars
99 Ratings
  • 5 star values: 96
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.n



The magazine version of this recipe also includes 1 1/2 tablespoons cider vinegar.

Nutrition Facts

121 calories; protein 0.3g; carbohydrates 1.1g; fat 13.2g; cholesterol 6.3mg; sodium 153.3mg. Full Nutrition