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Lick-the-Spoon Cilantro Jalapeno Aioli

Rated as 4.97 out of 5 Stars

"This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes."
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15 m servings 121
Original recipe yields 10 servings


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  1. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts

Per Serving: 121 calories; 13.2 1.1 0.3 6 153 Full nutrition

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Made this tonight with Tasty Tuna Burgers as another reviewer suggested- absolutely delicious! Can't wait to make the combo again, but could definitely imagine using this with a number of other ...

I made this for my fish tacos. My husband won't eat fish without tartar sauce and the first thing he said was "forget the tartar sauce! I want this from now on." Now I am making it again tonig...

Yum! I made this to go on my 'Tasty Tuna Burgers', another recipe from this site, killer combo!

Amazing. I added a little garlic powder, onion powder, and paprika. It was amazing.

This was so good!!!! I used it on salmon burgers one night and mahi mahi burgers another night. The only question I have is how long can I keep it in the refrigerator?

This has great flavor with earthy tones from the ground cumin. This would be good on fish tacos.

Absolutely delicious! Made as written with the addition of the lime zest. Served with baked sweet potato fries for dipping. This would be a great sauce for any summertime pasta salad, wraps, sa...

This stuff is crazy good! Made chicken, avocado, and mushroom quesadillas with extra sharp cheddar and drizzled this sauce over them. DELICIOUS! Definitely a keeper.

Great recipe, drizzled it over crock pot pork shoulder and it was delicious. Didn't have coriander or dill, but it was good without it. Used half fat free Greek yogurt and half olive oil mayo to...