Lick-the-Spoon Cilantro Jalapeno Aioli
Ingredients15 m servings 121
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Per Serving: 121 calories; 13.2 1.1 0.3 6 153 Full nutrition
ReviewsRead all reviews 63
Made this tonight with Tasty Tuna Burgers as another reviewer suggested- absolutely delicious! Can't wait to make the combo again, but could definitely imagine using this with a number of other ...
I made this for my fish tacos. My husband won't eat fish without tartar sauce and the first thing he said was "forget the tartar sauce! I want this from now on." Now I am making it again tonig...
Yum! I made this to go on my 'Tasty Tuna Burgers', another recipe from this site, killer combo!
Amazing. I added a little garlic powder, onion powder, and paprika. It was amazing.
This was so good!!!! I used it on salmon burgers one night and mahi mahi burgers another night. The only question I have is how long can I keep it in the refrigerator?
This has great flavor with earthy tones from the ground cumin. This would be good on fish tacos.
I didn't have any limes on hand so instead I used two tablespoons of lime juice. Also, I didn't have cilantro on hand but I did have cilantro paste, I used a little less than 1/3 cup of that stu...
Absolutely delicious! Made as written with the addition of the lime zest. Served with baked sweet potato fries for dipping. This would be a great sauce for any summertime pasta salad, wraps, sa...