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Nori Chips


"A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container."
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10 m servings 22 cals
Original recipe yields 2 servings (14 strips)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
  2. Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
  3. Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.


  • Cook's Notes:
  • You can also add other spices to the nori, but I would recommend adding most spices after you take them out of the oven. Otherwise, the spices themselves may burn.
  • There should be folded lines on the nori for you to follow along to cut.

Nutrition Facts

Per Serving: 22 calories; 2.4 g fat; 0.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 78 mg sodium. Full nutrition

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I was looking for an easy way to use nori and this is it. Quick, easy, fast, and nori is full of health benefits. I used a pastry brush to add the oil, and cooked them about 7 minutes because I ...

I tried this recipe almost exactly. I had to use canola oil instead of olive oil, but it was perfect! Just the taste my hubby and I were craving (and I'm 8 months pregnant!) I am definitely keep...