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Roasted Kale and Chickpea Salad
Reviews:
January 13, 2015

Tasty and filling warm winter salad. I cheated and added bacon and am soooo glad I did. I used almond shavings instead of walnuts. All the flavours and textures just worked. What didn't work was the oven temperature and the time. At 110°C for 25 minutes nothing was happening except wilting the kale without any sign of getting crispy. So I cranked up the heat to 200°C and waited until the kale and chickpeas got crunchy and took it out. I also used olive oil instead of sunflower seed oil (not available in my area). Thank you LadyRae for the recipe.

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