Rating: 4.5 stars 4.2
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This yummy and simple to cook dish is another reason to love kale, as if I needed another.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 225 degrees F (110 degrees C).

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  • Heat a skillet over medium heat. Cook and stir walnuts in the hot skillet until toasted and fragrant, about 5 minutes.

  • Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. Spread kale and chickpeas mixture onto a baking sheet.

  • Bake in the preheated oven until kale is wilted and slightly crunchy, about 25 minutes.

  • Toss kale and chickpeas mixture, walnuts, parsley, and lemon juice together in a bowl.

Nutrition Facts

401 calories; protein 11.9g; carbohydrates 32.3g; fat 28.2g; sodium 840.8mg. Full Nutrition
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