Recipes Salad Beans Chickpea, Artichoke, and Feta Salad 4.6 (25) 15 Reviews 5 Photos A fresh chickpea and artichoke salad from ingredients that last a long time in the pantry and refrigerator. It has a pleasing balance of earthy, sharp, salty, and green. Flat-leaf parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch. Recipe by KELLYJEANNE Updated on September 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 25 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (15 ounce) can chickpeas, drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 stalk celery, chopped ¼ cup crumbled feta cheese ¼ cup chopped fresh flat-leaf parsley ½ lemon, juiced, or more to taste 1 tablespoon extra-virgin olive oil ¼ teaspoon minced garlic ¼ teaspoon chopped fresh mint, or to taste ¼ teaspoon chopped fresh oregano, or to taste ¼ teaspoon chopped fresh thyme, or to taste Directions Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely. I Made It Print Nutrition Facts (per serving) 128 Calories 5g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 128 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 506mg 22% Total Carbohydrate 16g 6% Dietary Fiber 4g 13% Total Sugars 1g Protein 5g Vitamin C 12mg 62% Calcium 74mg 6% Iron 1mg 5% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved