-
-
My review
Chickpea, Artichoke, and Feta Salad
1
KELLYJEANNE
"A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 128Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
4/9/2018
Added sun dried tomatoes and mediterranean flavored feta ...really yummy. Next time I think I’ll add Kalamata Olives.
10/8/2017
I make this often. It's a staple in my house. I use Kale instead of parsley. I skip the spices listed and add cumin and paprika instead. I've also added kalamata olives at times.
2/21/2017
I used all dry herbs and seasonings. My family really loved it! I will be making this again!
8/29/2016
Healthy and easy to make--everyone loved this. I changed proportions and made a few subs but as is it is wonderful.
4/25/2016
Yummy! Since there is just one of me, I don't often have fresh herbs in the house, so I made this with dried. It was still fantastic! Loved it. Put in a lot more celery for crunch, otherwise ju...
2/25/2016
LOVED this salad! I did use dried parsley, so I cut that back. The flavors in this was great...this is a keeper~YUM!!!! Thanks for sharing. :)