Added sun dried tomatoes and mediterranean flavored feta ...really yummy. Next time I think I’ll add Kalamata Olives.
Yummy! Since there is just one of me, I don't often have fresh herbs in the house, so I made this with dried. It was still fantastic! Loved it. Put in a lot more celery for crunch, otherwise just the same. It will be a favorite.
I used all dry herbs and seasonings. My family really loved it! I will be making this again!
Lots of compliments on this one!!
Healthy and easy to make--everyone loved this. I changed proportions and made a few subs but as is it is wonderful.
I make this often. It's a staple in my house. I use Kale instead of parsley. I skip the spices listed and add cumin and paprika instead. I've also added kalamata olives at times.
This recipe is very good. Simple and easy with mild flavor. I would adjust the amount of lemon juice, salt, and pepper only. Will make it again. This is the perfect side for any summer roasted or barbecued item. I served it with broiled chicken and it was excellent
Though using fresh parsley and lemon juice, I did use dried for the oregano and thyme (and left out the mint because I'm forgetful). I also subbed in vegan feta so some friends could enjoy it as well, and it was a hit all around!
Better after a day or two. Good healthy snack for the mid-afternoon munchies.
