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Chickpea, Artichoke, and Feta Salad

Rated as 4.33 out of 5 Stars

"A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch."
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25 m servings 128
Original recipe yields 6 servings


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  1. Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.

Nutrition Facts

Per Serving: 128 calories; 5.1 16 5.4 9 506 Full nutrition

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Added sun dried tomatoes and mediterranean flavored feta ...really yummy. Next time I think I’ll add Kalamata Olives.

I used all dry herbs and seasonings. My family really loved it! I will be making this again!

Yummy! Since there is just one of me, I don't often have fresh herbs in the house, so I made this with dried. It was still fantastic! Loved it. Put in a lot more celery for crunch, otherwise ju...

I make this often. It's a staple in my house. I use Kale instead of parsley. I skip the spices listed and add cumin and paprika instead. I've also added kalamata olives at times.

Healthy and easy to make--everyone loved this. I changed proportions and made a few subs but as is it is wonderful.

LOVED this salad! I did use dried parsley, so I cut that back. The flavors in this was great...this is a keeper~YUM!!!! Thanks for sharing. :)