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Chickpea, Artichoke, and Feta Salad

KELLYJEANNE

"A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch."
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Ingredients

25 m servings 128 cals
Original recipe yields 6 servings

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Directions

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Nutrition Facts


Per Serving: 128 calories; 5.1 g fat; 16 g carbohydrates; 5.4 g protein; 9 mg cholesterol; 506 mg sodium. Full nutrition

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Reviews

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Added sun dried tomatoes and mediterranean flavored feta ...really yummy. Next time I think I’ll add Kalamata Olives.

I make this often. It's a staple in my house. I use Kale instead of parsley. I skip the spices listed and add cumin and paprika instead. I've also added kalamata olives at times.

I used all dry herbs and seasonings. My family really loved it! I will be making this again!

Healthy and easy to make--everyone loved this. I changed proportions and made a few subs but as is it is wonderful.

Yummy! Since there is just one of me, I don't often have fresh herbs in the house, so I made this with dried. It was still fantastic! Loved it. Put in a lot more celery for crunch, otherwise ju...

LOVED this salad! I did use dried parsley, so I cut that back. The flavors in this was great...this is a keeper~YUM!!!! Thanks for sharing. :)