Chickpea, Artichoke, and Feta Salad
Ingredients25 m servings 128 cals
- Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.
Per Serving: 128 calories; 5.1 g fat; 16 g carbohydrates; 5.4 g protein; 9 mg cholesterol; 506 mg sodium. Full nutrition
ReviewsRead all reviews 6
Added sun dried tomatoes and mediterranean flavored feta ...really yummy. Next time I think I’ll add Kalamata Olives.
I make this often. It's a staple in my house. I use Kale instead of parsley. I skip the spices listed and add cumin and paprika instead. I've also added kalamata olives at times.
I used all dry herbs and seasonings. My family really loved it! I will be making this again!
Healthy and easy to make--everyone loved this. I changed proportions and made a few subs but as is it is wonderful.
Yummy! Since there is just one of me, I don't often have fresh herbs in the house, so I made this with dried. It was still fantastic! Loved it. Put in a lot more celery for crunch, otherwise ju...