Chickpea, Artichoke, and Feta Salad

Rating: 4.5 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch.

By KELLYJEANNE

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.

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Nutrition Facts

Per Serving:
128 calories; protein 5.4g 11% DV; carbohydrates 16g 5% DV; fat 5.1g 8% DV; cholesterol 9.3mg 3% DV; sodium 506.4mg 20% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

AmE
Rating: 5 stars
04/10/2018
Added sun dried tomatoes and mediterranean flavored feta ...really yummy. Next time I think I’ll add Kalamata Olives. Read More
Helpful
(4)
20 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
AmE
Rating: 5 stars
04/10/2018
Added sun dried tomatoes and mediterranean flavored feta ...really yummy. Next time I think I’ll add Kalamata Olives. Read More
Helpful
(4)
Gae
Rating: 5 stars
04/26/2016
Yummy! Since there is just one of me, I don't often have fresh herbs in the house, so I made this with dried. It was still fantastic! Loved it. Put in a lot more celery for crunch, otherwise just the same. It will be a favorite. Read More
Helpful
(2)
Amy
Rating: 5 stars
02/21/2017
I used all dry herbs and seasonings. My family really loved it! I will be making this again! Read More
Helpful
(1)
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Elizabeth
Rating: 5 stars
08/29/2016
Healthy and easy to make--everyone loved this. I changed proportions and made a few subs but as is it is wonderful. Read More
genevieve74
Rating: 5 stars
10/08/2017
I make this often. It's a staple in my house. I use Kale instead of parsley. I skip the spices listed and add cumin and paprika instead. I've also added kalamata olives at times. Read More
Wink Fantastico
Rating: 5 stars
03/08/2020
Though using fresh parsley and lemon juice, I did use dried for the oregano and thyme (and left out the mint because I'm forgetful). I also subbed in vegan feta so some friends could enjoy it as well, and it was a hit all around! Read More
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plates4u
Rating: 4 stars
04/24/2020
This recipe is very good. Simple and easy with mild flavor. I would adjust the amount of lemon juice, salt, and pepper only. Will make it again. This is the perfect side for any summer roasted or barbecued item. I served it with broiled chicken and it was excellent Read More
Marco
Rating: 5 stars
03/18/2020
Delicious, fresh salad. I used marinated artichoke hearts, I find they have more taste than canned. Read More
hokiejane
Rating: 5 stars
12/24/2019
Really enjoyed this base recipe! As done by other reviewers I used Mediterranean-flavored feta cheese and added roasted tomatoes. I also left out the mint by preference and had to use dried herbs since I didn't have fresh on hand. I'll definitely be making this again and will probably add some pitted kalamata olives next time for variation. Thanks so much for sharing! Read More
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