Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Beef Ball 3.8 (8) 7 Reviews 1 Photo Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 3 (8 ounce) jars dried chipped beef 2 tablespoons butter 2 (8 ounce) packages cream cheese, softened 1 tablespoon prepared horseradish ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper ¼ teaspoon ground black pepper ¼ cup shredded Cheddar cheese Directions In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 92 Calories 6g Fat 1g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 92 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 35mg 12% Sodium 640mg 28% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 8g Vitamin C 3mg 13% Calcium 20mg 2% Iron 1mg 4% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved