Beef Ball
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.
Ingredients
32
Original recipe yields 32 servings
Directions
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In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
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In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
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Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
Per Serving:
92 calories; 6.3 g total fat; 35 mg cholesterol; 639 mg sodium. 1.2 g carbohydrates; 7.8 g protein; Full Nutrition
