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My review
Beef Ball
116
sal
"Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips."
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Ingredients
1 h 20 m servings 92Original recipe yields 32 servings (4 cups)
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- US
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Directions
{{model.addEditText}} Print- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
12/11/2001
This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed, including ALL 12 children. No left overs here!!! Cathy
Most helpful critical review
7/11/2002
This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish ...
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12/11/2001
This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed, including ALL 12 children. No left overs here!!! Cathy
7/11/2002
This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish ...
4/13/2012
As written, I am only giving it 3 stars. My recipe only calls for 1 ONE jar of chipped beef. Sometimes, I also add a bit of chopped onion instead of horseradish.
12/11/2004
A friend made this. It had a good flavor but the saltiness was a bit overwhelming. Came together very easy. I don't think I would make this myself but it again, is one of those dishes that would...
8/18/2003
This was great, I even left out the horseradish. I didn't think it was too salty at all, however I thought the recipe calls for too much beef. Overall, best cheeseball I have ever had. :)