Beef Ball
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.
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Ingredients
Directions
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In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
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In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
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Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
Per Serving:
91.77 calories; 7.84 g protein; 1.15 g carbohydrates; 0.06 g dietary-fiber; 0.71 g sugars; 6.31 g fat; 3.92 g saturated-fat; 34.83 mg cholesterol; 260.28 IU vitamin-a-iu; 1.98 mg niacin-equivalents; 0.09 mg vitamin-b6; 2.54 mg vitamin-c; 5.03 mcg folate; 19.99 mg calcium; 0.7 mg iron; 5.51 mg magnesium; 72.94 mg potassium; 639.49 mg sodium; 0.02 mg thiamin; 56.8 calories-from-fat; 4 percent-of-calories-from-carbs; 61 percent-of-calories-from-fat; 33 percent-of-calories-from-protein; 38 percent-of-calories-from-sat-fat
