8 Ratings
  • 5 Rating Star 3
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 1 Rating Star 1

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

sal
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.

    Ads will not print with your recipe
  • In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.

  • Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts

91.77 calories; 7.84 g protein; 1.15 g carbohydrates; 6.31 g fat; 34.83 mg cholesterol; 639.49 mg sodium. Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

08/27/2003
This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed including ALL 12 children. No left overs here!!! Cathy
(6)

Most helpful critical review

09/26/2011
WAY too salty.
(1)
8 Ratings
  • 5 Rating Star 3
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 1 Rating Star 1
08/27/2003
This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed including ALL 12 children. No left overs here!!! Cathy
(6)
08/27/2003
This had a good flavor but it was waaay too salty. I guess that can't be helped it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish and some onion to try and cover it up. People at the party loved it though - everyone wanted the recipe. Go figure!
(5)
04/13/2012
As written I am only giving it 3 stars. My recipe only calls for 1 ONE jar of chipped beef. Sometimes I also add a bit of chopped onion instead of horseradish.
(1)
09/26/2011
WAY too salty.
(1)
12/11/2004
A friend made this. It had a good flavor but the saltiness was a bit overwhelming. Came together very easy. I don't think I would make this myself but it again is one of those dishes that would be perfect for certain types of gatherings.
(1)
08/18/2003
This was great I even left out the horseradish. I didn't think it was too salty at all however I thought the recipe calls for too much beef. Overall best cheeseball I have ever had.:)
06/08/2018
Very tasty. Easy to make and loaded with flavor.