Beef Ball

3.8
(8)

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

1
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 3 (8 ounce) jars dried chipped beef

  • 2 tablespoons butter

  • 2 (8 ounce) packages cream cheese, softened

  • 1 tablespoon prepared horseradish

  • ¼ cup chopped green bell pepper

  • ¼ cup chopped red bell pepper

  • ¼ teaspoon ground black pepper

  • ¼ cup shredded Cheddar cheese

Directions

  1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.

  2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.

  3. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts (per serving)

92 Calories
6g Fat
1g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 92
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 640mg 28%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 8g
Vitamin C 3mg 13%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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