Recipes Indian Chickpeas in Tea 4.7 (3) 3 Reviews 0 Photos A vegetarian Indian dish with a little kick! Easy and very flavorful, it's my favorite way to cook chickpeas! Serve over basmati rice. Recipe by RainbowEyes Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup vegetable oil 1 onion, chopped 3 cloves garlic, minced 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 tablespoon minced fresh ginger root 3 (15 ounce) cans chickpeas, rinsed and drained 1 ¼ cups brewed black tea 1 tablespoon lemon juice 1 ½ teaspoons salt 1 ½ teaspoons ground cumin 1 ½ teaspoons garam masala 1 teaspoon ground coriander 2 tablespoons chopped fresh parsley, or to taste (Optional) Directions Heat vegetable oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir tomatoes with green chile peppers into the onion mixture; cook until the tomatoes darken in color, about 8 minutes; add ginger and cook until ginger is fragrant, about 2 minutes more. Stir chickpeas, black tea, lemon juice, salt, cumin, garam masala, and coriander into the tomato mixture; bring to a simmer, reduce heat to medium-low, loosely cover the skillet, and cook at a simmer, stirring occasionally, until the tea has nearly evaporated completely, 15 to 20 minutes. Garnish with parsley. Cook's Notes: For a more robust flavor, omit the ground coriander and instead use 2 tablespoons chopped cilantro. If you are sensitive to spicy things, get the 'mild' version of the RO*TEL(R) tomatoes. I Made It Print Nutrition Facts (per serving) 279 Calories 11g Fat 39g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 279 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Sodium 1193mg 52% Total Carbohydrate 39g 14% Dietary Fiber 8g 28% Total Sugars 2g Protein 8g Vitamin C 15mg 74% Calcium 79mg 6% Iron 3mg 14% Potassium 400mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved