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White Chocolate Pumpkin Spice Muffins

Rated as 4.93 out of 5 Stars

"The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender."
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30 m servings 323
Original recipe yields 9 servings (9 Muffins)


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  1. Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
  2. Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
  3. Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
  4. Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts

Per Serving: 323 calories; 14.5 44.5 4.5 25 300 Full nutrition

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Read all reviews 11
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I would rate this higher if I could! I made them as mini muffins. I cooked them for 12 minutes and they were perfect. The recipe made 24 minis. I served them with whipped cream cheese and ev...

I did not change any thing.

This recipe hits the spot when it comes to pumpkin spice cravings. I added a touch of extra milk for more moisture and sprinkled some raw brown sugar for a crunchy top. Will definitely continue ...

Very good and easy to make. Perfect for breakfast or brunch during pumpkin season.

This was a very thick batter, and a very dense muffin...but I liked it a lot. My husband and I both felt that it tasted identical to the pumpkin scone at Starbucks, very hearty and tasty.

I tripled the recipe. For "pumpkin spice" I used half cinnamon + 1/2 allspice and then added in a touch of ground cloves. Additionally instead of using lemon extract I substituted in oil essence...

I doubled the recipe and made mini muffins (about 12-15 minutes in oven), but other than that followed the recipe exactly. They are AMAZING! Will definitely be making again.

Delicious!! I had to add a little extra milk for more moisture, but other than that the recipe is perfect!!

They are Awesome!