There is something decadent about the flavors of dark chocolate and cherry. This rich brownie recipe, accentuated by notes of toasted almond, delivers on indulgence in every bite.


Recipe Summary

20 mins
30 mins
50 mins
24 servings


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cream Cheese Topping:


Instructions Checklist
  • Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.

  • Combine flour, baking powder and salt in small bowl.

  • Melt butter and semi-sweet morsels in large, microwave-safe bowl on 100% (HIGH) power for 45 seconds. Microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in sugar, eggs and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels and almonds. Spread into prepared baking pan. Sprinkle 1/4 cup DelightFulls morsels over top.

  • Bake for 30 minutes or until wooden pick near center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.

  • To serve, coarsely chop remaining 1/4 cup DelightFulls Morsels. Spoon 1 teaspoon of Cream Cheese Topping onto each brownie bar. Sprinkle with chopped DelightFulls morsels.

  • Cream Cheese Topping: Whisk together 1/3 less fat cream cheese (Neufchatel) and powdered sugar in small bowl until creamy.

Nutrition Facts

263 calories; protein 3g 6% DV; carbohydrates 24.1g 8% DV; fat 13.4g 21% DV; cholesterol 37mg 12% DV; sodium 143.2mg 6% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Loved these brownies. The flavor was excellent. I only used the almond slivers on the top and I didn't toast them. Still came out great. I omitted the cream cheese topping. These brownies were the first items to sell out at the bake sale. Read More