Recipes Desserts Chocolate Almond Brownies with Cherry Flavored Filled DelightFulls™ 5.0 (1) 1 Review 1 Photo There is something decadent about the flavors of dark chocolate and cherry. This rich brownie recipe, accentuated by notes of toasted almond, delivers on indulgence in every bite. Recipe by Nestle Toll House Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour ½ teaspoon baking powder ¾ teaspoon salt ½ cup butter 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 ¼ cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Cherry Flavored Morsels, divided ½ cup toasted slivered almonds Cream Cheese Topping: 4 ounces 1/3-less-fat cream cheese (Neufchatel), softened ⅔ cup powdered sugar Directions Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease. Combine flour, baking powder and salt in small bowl. Melt butter and semi-sweet morsels in large, microwave-safe bowl on 100% (HIGH) power for 45 seconds. Microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in sugar, eggs and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels and almonds. Spread into prepared baking pan. Sprinkle 1/4 cup DelightFulls morsels over top. Bake for 30 minutes or until wooden pick near center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container. To serve, coarsely chop remaining 1/4 cup DelightFulls Morsels. Spoon 1 teaspoon of Cream Cheese Topping onto each brownie bar. Sprinkle with chopped DelightFulls morsels. Cream Cheese Topping: Whisk together 1/3 less fat cream cheese (Neufchatel) and powdered sugar in small bowl until creamy. I Made It Print Nutrition Facts (per serving) 263 Calories 13g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 263 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 37mg 12% Sodium 143mg 6% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 18g Protein 3g Calcium 21mg 2% Iron 1mg 3% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved