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"Flipped" Pretzel Cookie Bars with Caramel Filled DelightFulls™

Nestle Toll House

"Salty, crunchy, sweet and savory come together in a chewy cookie bar that will make family and friends flip over every bite."
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58 m servings 236 cals
Original recipe yields 30 servings (30 bars)

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  1. Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil; lightly grease.
  2. For pretzel crust: Combine melted butter, pretzels and 1/4 cup brown sugar in medium bowl. Press mixture onto bottom of prepared baking pan.
  3. Bake for 5 minutes. Let cool for 5 minutes.
  4. For cookie dough: Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add eggs and vanilla extract; beat until just blended. Gradually beat in flour mixture. Stir in 1 1/4 cups DelightFulls morsels.
  5. Drop small spoonfuls of cookie dough onto pretzel crust and spread evenly. Sprinkle with remaining 1/4 cup DelightFulls morsels.
  6. Bake for 28 to 30 minutes or until top is golden brown. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.

Nutrition Facts

Per Serving: 236 calories; 11.1 g fat; 31.9 g carbohydrates; 2.1 g protein; 37 mg cholesterol; 232 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
  1. 7 Ratings

Most helpful positive review

I have made these twice for recent bake sales. They are easy and super delicious. I had several people ask for the recipe!

Most helpful critical review

These are much too greasy.

Most helpful
Most positive
Least positive

These are much too greasy.

I have made these twice for recent bake sales. They are easy and super delicious. I had several people ask for the recipe!

I looked at Wal Mart, Publix, and Target for the caramel filled chocolate morsels, but couldn't find them. So I found a bag of caramel balls and mixed them with the semi sweet. The pretzel crust...

These were so-so! The pretzel crust had a nice texture and taste but it really overtook the cookie bar part. They looked good, and didn't seem greasy though!

This recipe is a keeper; blondies with a salty twist. Made these for a church potluck, they travel well. I pulsed pretzel sticks in a food processor to crushed them (not pulverize). The smaller ...

This recipe is amazing. ..oh my gosh, it is soon good!