Salty, crunchy, sweet and savory come together in a chewy cookie bar that will make family and friends flip over every bite.

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Recipe Summary

prep:
25 mins
cook:
33 mins
total:
58 mins
Servings:
30
Yield:
30 bars
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Pretzel Crust:
Cookie Dough:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil; lightly grease.

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  • For pretzel crust: Combine melted butter, pretzels and 1/4 cup brown sugar in medium bowl. Press mixture onto bottom of prepared baking pan.

  • Bake for 5 minutes. Let cool for 5 minutes.

  • For cookie dough: Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add eggs and vanilla extract; beat until just blended. Gradually beat in flour mixture. Stir in 1 1/4 cups DelightFulls morsels.

  • Drop small spoonfuls of cookie dough onto pretzel crust and spread evenly. Sprinkle with remaining 1/4 cup DelightFulls morsels.

  • Bake for 28 to 30 minutes or until top is golden brown. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.

Nutrition Facts

236 calories; protein 2.1g 4% DV; carbohydrates 31.9g 10% DV; fat 11.1g 17% DV; cholesterol 36.8mg 12% DV; sodium 231.8mg 9% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2016
This recipe is a keeper; blondies with a salty twist. Made these for a church potluck they travel well. I pulsed pretzel sticks in a food processor to crushed them (not pulverize). The smaller they are the more butter will get absorb make a nice even crust and be less greasy. I expect these would be good with regular toll house chocolate chips if you can't find the caramel filled ones or don't want to fork out the but you would be missing that something extra. Do try these if you like salty-sweet combinations. Read More
(1)

Most helpful critical review

Rating: 2 stars
12/12/2014
These are much too greasy. Read More
(1)
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/16/2014
I have made these twice for recent bake sales. They are easy and super delicious. I had several people ask for the recipe! Read More
(1)
Rating: 2 stars
12/12/2014
These are much too greasy. Read More
(1)
Rating: 5 stars
03/15/2016
This recipe is a keeper; blondies with a salty twist. Made these for a church potluck they travel well. I pulsed pretzel sticks in a food processor to crushed them (not pulverize). The smaller they are the more butter will get absorb make a nice even crust and be less greasy. I expect these would be good with regular toll house chocolate chips if you can't find the caramel filled ones or don't want to fork out the but you would be missing that something extra. Do try these if you like salty-sweet combinations. Read More
(1)
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Rating: 5 stars
06/07/2019
Made per recipe except I used milk chocolate chips as I couldn t find the chips in the recipe. I figured milk chocolate would be comparably sweet. Read More
Rating: 5 stars
04/23/2015
This recipe is amazing...oh my gosh it is soon good! Read More
Rating: 3 stars
06/12/2016
These were so-so! The pretzel crust had a nice texture and taste but it really overtook the cookie bar part. They looked good and didn't seem greasy though! Read More
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Rating: 4 stars
08/21/2017
I looked at Wal Mart Publix and Target for the caramel filled chocolate morsels but couldn't find them. So I found a bag of caramel balls and mixed them with the semi sweet. The pretzel crust probably needs more butter or something to make it stick together better. Read More