Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt
Servings Per Recipe: 36 Calories: 132.1
% Daily Value *
vitamin a iu:
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made this for Thanksgiving. The first comment I got was OMG are these good. They are so simple to make. I agree the sea salt gives it that little extra. I also drizzled a little chocolate over the top. Oh so good!
I just made these today for the first day of December...the recipe said it would make 36 but it didn't but they were a HIT with this family I followed the recipe exact except I didn't use sea salt...I was asked not to include that so I didn't. I think these would be a hit any where!
I did not care for this recipe. First of all calling for 2" cupcake liners is blatantly wrong - they are far too big for the wafer cookies - and the standard mini size are too small. If you're going to make this get the 1.75 size (harder to find). Secondly the cheesecake itself tastes good but the texture of the vanilla wafer is blah. - really hurts the overall. Thirdly the caramel taste does not come through well in the mix. I'm going to try other versions before resorting to this one again
Made these today and am SO happy with the results. I followed another reviewer's advice and made a Graham cracker crust instead of the vanilla cookie. The cups aren't filled to the top but I had enough for 24 easily. I bought 2 bags of the caramel morsels since the bag was smaller than a regular bag of chocolate chips. One bag was enough for 4 inside and 3 on top. I guess I'll just have to make another batch in the future!!
I made these today for the first time. I followed the recipe exact. And OMG these are good. They are so simple to make. I agree the sea salt gives it that little extra. I will definitely make them again and again!
The flavor was great. However it got 3 stars for prep. Trying to place 4 of the nestle chips on a Nilla wafer was tedious and when you finally got them balanced on a rounded cookie they fall to the side as soon as you place the cheesecake batter on it. I agree the Nilla wafer did nothing for the cheesecake. Next time I will pour the batter in a graham crust and be done. The sea salt was a good edition. I doubled the recipe and still didn't get the said amount of servings and the cupcake holders were only half full.
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