Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls™
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Ingredients1 h 28 m servings 139 cals
Original recipe yields 36 servings (3 dozen mini cheesecakes)
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and almond extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
- TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.
Per Serving: 139 calories; 8.8 g fat; 6.8 g carbohydrates; 1.6 g protein; 24 mg cholesterol; 62 mg sodium. Full nutrition