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Hot Beef Dip

Rated as 4.71 out of 5 Stars
0

"This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!"
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Ingredients

1 h servings 101
Original recipe yields 32 servings (4 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
  3. Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.

Nutrition Facts


Per Serving: 101 calories; 7.5 1.3 7.2 34 476 Full nutrition

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Reviews

Read all reviews 13
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I used scallions (green onions) and a red bell pepper instead of green to look a little more festive. I spread it into a pretty red pie plate and topped it with paprika before baking. It was del...

This is a really tasty dip, hearty and a nice alternative to sweeter spreads. I'm a little salt sensitive, but it's easy to reduce the saltiness of the chipped beef by soaking/rinsing the dried ...

I tried this at Thanksgiving and it went over really well. Everyone thought it tasted like a warm cheese ball, but very good and different from the norm. Salty due to the beef and a strong onion...

SALTY! I forgot to follow the suggestions to rinse the beef! This is a very mild flavored dip.

I love this recipe! Though the beef can be a little salty I rinse it off in cold water and pat it dry before I chop it up. I serve mine with bugles or corn chips it is great! One thing I never...

I took this to a card party Saturday night. Everyone thought it was yummy! I added 1/2 teaspoon of garlic powder to the recipe. It took a little longer than 45 minutes to cook. The center wa...

This is a great dip!! I have been eating this for about 20 years. Try adding garlic powder, and also just using one jar of dried beef (and can even up the cream cheese to 2, and still not lose...

My mom used to make something similar to this, but it was a cheese ball, not a warm dip. Just make this, form it into a ball, wrap in saran wrap and let sit for a few days (or make it a few day...

I thought this was one of the best dips I ever tried. I made this for a pampered chef party and everyone loved it. someone said that you could also add a little bacon too