Dark Chocolate Fudge with Mint Filled DelightFulls™

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

It's hard to believe that just four ingredients add up to so much flavor and visual appeal in one treat. Mint Filled DelightFulls provide double duty here, adding color and textural contrast to this easy-to-make fudge.

By Nestle Toll House

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
20
Yield:
20 servings
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Line 8-inch-square baking pan with foil. Coarsely chop 1/4 cup DelightFulls morsels; set aside.

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  • Combine dark chocolate morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla extract. Gently stir in remaining 1/2 cup DelightFulls morsels just until morsels are covered.

  • Spread mixture evenly into prepared baking pan. Sprinkle with coarsely chopped DelightFulls morsels. Press gently into fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store refrigerated in airtight container.

Nutrition Facts

Per Serving:
187 calories; protein 2.1g 4% DV; carbohydrates 19.9g 6% DV; fat 9.3g 14% DV; cholesterol 5.1mg 2% DV; sodium 26.2mg 1% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Claire
Rating: 4 stars
10/17/2015
It was a little sticky I would try cooking it longer (: Read More
Helpful
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Claire
Rating: 4 stars
10/17/2015
It was a little sticky I would try cooking it longer (: Read More
Helpful
(2)
Asher Moss
Rating: 5 stars
03/27/2018
These were amazing! Everyone who tried them loved them. If you want the fudge a little less chunky melt the chips on a pot over a pot of boiling water. It tastes very good if you use mini peppermint patties instead of the Delight's and mix the patties using a food processor. Read More
Helpful
(1)
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