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Ingredients25 m servings 135 cals
Original recipe yields 48 servings (4 dozen cookies)
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: Preheat oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars
- FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
- *If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
Per Serving: 135 calories; 7.5 g fat; 15.9 g carbohydrates; 1.3 g protein; 20 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made the recipe exactly as written and would not make these again. They were flat and crispy. After the 2 batchesI lowered the temperature to 360 and baked for the same amount of time. Those w...