Ingredients1 h 25 m servings 585 cals
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
- *If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Per Serving: 585 calories; 39.6 g fat; 55.6 g carbohydrates; 7.1 g protein; 92 mg cholesterol; 247 mg sodium. Full nutrition
ReviewsRead all reviews 23
I'm making it today! I have made it for years. It's best made just as the recipe says.
This was made according to recipe and it's simply delicious! In my opinion, if it's altered, it needs to be submitted under another name because it's a different recipe.
This has been one of the traditional pies served at my family's Thanksgiving for years. It's a simple recipe to modify as well. I've added extra spices sometimes. I've also made it with caram...
Yummy! If you love chocolate chip cookies this pie is for you. I added 1/4 tsp. salt to balance the sweetness. It's a keeper!
Oh my this is good! My second pie for Pi Day 2015. I added 1 tsp of vanilla and omitted the nuts, mine baked in 50 minutes at 350 degrees. Served with vanilla bean ice cream and a chocolate cara...