NESTLE TOLL HOUSE Chocolate Chip Pie

4.7
(52)

Nestle Toll House chocolate chip pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels.

close up view of Chocolate Chip Pie garnished with whipped cream on a plate
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Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 2 large eggs

  • ½ cup all-purpose flour

  • ½ cup granulated sugar

  • ½ cup packed brown sugar

  • ¾ cup butter, softened

  • 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  • 1 cup chopped nuts

  • 1 (9 inch) frozen deep-dish pie crust, thawed

  • 1 cup whipped cream, or to taste

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Beat eggs in a large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar until combined. Beat in butter until smooth. Stir in chocolate morsels and chopped nuts. Spoon mixture into pie shell.

  3. Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean, 55 to 60 minutes. Cool on a wire rack. Serve warm with whipped cream.

Tips

This can be served with ice cream instead of whipped cream.

Nutrition Facts (per serving)

585 Calories
40g Fat
56g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 585
% Daily Value *
Total Fat 40g 51%
Saturated Fat 17g 84%
Cholesterol 92mg 31%
Sodium 247mg 11%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 10%
Total Sugars 39g
Protein 7g
Vitamin C 0mg 1%
Calcium 43mg 3%
Iron 2mg 8%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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