NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Tips

*If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Nutrition Facts

585.2 calories; protein 7.1g 14% DV; carbohydrates 55.6g 18% DV; fat 39.6g 61% DV; cholesterol 92.3mg 31% DV; sodium 246.8mg 10% DV. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2014
I'm making it today! I have made it for years. It's best made just as the recipe says. Read More
(6)

Most helpful critical review

Rating: 3 stars
01/16/2019
My adult son and little grandson made this at Christmas time. Probably not as good as it should have been but not bad for first timers. Read More
(1)
44 Ratings
  • 5 star values: 37
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/31/2014
I'm making it today! I have made it for years. It's best made just as the recipe says. Read More
(6)
Rating: 5 stars
05/28/2015
This was made according to recipe and it's simply delicious! In my opinion if it's altered it needs to be submitted under another name because it's a different recipe. Read More
(4)
Rating: 5 stars
03/15/2015
Oh my this is good! My second pie for Pi Day 2015. I added 1 tsp of vanilla and omitted the nuts mine baked in 50 minutes at 350 degrees. Served with vanilla bean ice cream and a chocolate caramel drizzle with strawberries on the side. Read More
(4)
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Rating: 5 stars
12/28/2014
Yummy! I made it without the crust and it was really good!!! Read More
(4)
Rating: 5 stars
01/10/2016
Loved it! My only change was a teaspoon of vanilla. Read More
(3)
Rating: 5 stars
07/11/2015
Yummy! If you love chocolate chip cookies this pie is for you. I added 1/4 tsp. salt to balance the sweetness. It's a keeper! Read More
(3)
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Rating: 5 stars
07/21/2015
This has been one of the traditional pies served at my family's Thanksgiving for years. It's a simple recipe to modify as well. I've added extra spices sometimes. I've also made it with caramel bits instead of chocolate chips cardamom cinnamon and a pinch of salt to finish off the top of it and my friends have gone crazy for it. Read More
(3)
Rating: 5 stars
09/04/2017
instead of chocolate chips i used peanutbutter chips. everyone at church loved both versions Read More
(2)
Rating: 5 stars
03/03/2016
Made it twice now as is. Everyone loved it! Read More
(2)
Rating: 3 stars
01/16/2019
My adult son and little grandson made this at Christmas time. Probably not as good as it should have been but not bad for first timers. Read More
(1)