-
-
My review
Sambal Shrimp
2
TNT's On the Menu
"Shrimp are marinated in a spicy chili pepper sauce then quickly grilled in this easy preparation."
Added to shopping list.
Go to shopping list.
Ingredients
servings 369Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine sambal paste, sugar, lime juice, olive oil, garlic, ginger, mirin, fish sauce, and sesame oil in a large bowl; mix well. Reserve half of the marinade for basting.
- Stir shrimp into the remaining half of the marinade, coating evenly. Cover and refrigerate for about 45 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from marinade; discard marinade.
- Grill shrimp about 2 minutes on each side. Brush with the reserved marinade. Remove shrimp from grill to serving platter. Garnish with cilantro.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
10/3/2014
These shrimp are amazing! I served them over rice for dinner and my family gobbled them all up.
2/23/2015
I usually like food with heat such as Thai, Mexican, Cajun, and Hunan but my lips and tongue were on fire. It's a good thing that I had sour cream on hand because my husband couldn't eat it wit...
10/18/2014
Very good, I'm a college student so I often times have to alter recipes based on what i have, in this case the vinegar (had to make my own sambal) turned into a few pieces of lime pickle and mad...
7/9/2017
Very delicious. However I only added 2.5 tablespoons of the sabal chili instead of 1 cup (that sounded crazy) and I pan fried them instead of grilling. Turned out great!