Ingredientsservings 369 cals
- Combine sambal paste, sugar, lime juice, olive oil, garlic, ginger, mirin, fish sauce, and sesame oil in a large bowl; mix well. Reserve half of the marinade for basting.
- Stir shrimp into the remaining half of the marinade, coating evenly. Cover and refrigerate for about 45 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from marinade; discard marinade.
- Grill shrimp about 2 minutes on each side. Brush with the reserved marinade. Remove shrimp from grill to serving platter. Garnish with cilantro.
Per Serving: 369 calories; 11.2 g fat; 45.5 g carbohydrates; 19 g protein; 173 mg cholesterol; 993 mg sodium. Full nutrition
ReviewsRead all reviews 5
These shrimp are amazing! I served them over rice for dinner and my family gobbled them all up.
I usually like food with heat such as Thai, Mexican, Cajun, and Hunan but my lips and tongue were on fire. It's a good thing that I had sour cream on hand because my husband couldn't eat it wit...
Very good, I'm a college student so I often times have to alter recipes based on what i have, in this case the vinegar (had to make my own sambal) turned into a few pieces of lime pickle and mad...