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My review
Sambal Shrimp
TNT's On the Menu
"Shrimp are marinated in a spicy chili pepper sauce then quickly grilled in this easy preparation."
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Ingredients
servings 369 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine sambal paste, sugar, lime juice, olive oil, garlic, ginger, mirin, fish sauce, and sesame oil in a large bowl; mix well. Reserve half of the marinade for basting.
- Stir shrimp into the remaining half of the marinade, coating evenly. Cover and refrigerate for about 45 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from marinade; discard marinade.
- Grill shrimp about 2 minutes on each side. Brush with the reserved marinade. Remove shrimp from grill to serving platter. Garnish with cilantro.
Nutrition Facts
Per Serving: 369 calories; 11.2 g fat; 45.5 g carbohydrates; 19 g protein; 173 mg cholesterol; 993 mg sodium. Full nutrition
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Reviews
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10/3/2014
These shrimp are amazing! I served them over rice for dinner and my family gobbled them all up.
2/23/2015
I usually like food with heat such as Thai, Mexican, Cajun, and Hunan but my lips and tongue were on fire. It's a good thing that I had sour cream on hand because my husband couldn't eat it wit...
10/18/2014
Very good, I'm a college student so I often times have to alter recipes based on what i have, in this case the vinegar (had to make my own sambal) turned into a few pieces of lime pickle and mad...
7/9/2017
Very delicious. However I only added 2.5 tablespoons of the sabal chili instead of 1 cup (that sounded crazy) and I pan fried them instead of grilling. Turned out great!