Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Shrimp are marinated in a spicy chili pepper sauce then quickly grilled in this easy preparation.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sambal paste, sugar, lime juice, olive oil, garlic, ginger, mirin, fish sauce, and sesame oil in a large bowl; mix well. Reserve half of the marinade for basting.

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  • Stir shrimp into the remaining half of the marinade, coating evenly. Cover and refrigerate for about 45 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from marinade; discard marinade.

  • Grill shrimp about 2 minutes on each side. Brush with the reserved marinade. Remove shrimp from grill to serving platter. Garnish with cilantro.

Nutrition Facts

369 calories; protein 19g; carbohydrates 45.5g; fat 11.2g; cholesterol 172.6mg; sodium 993.2mg. Full Nutrition
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